From cooking to vegan animal farm

Today was a very domestic day. Did my dishes, some laundry (yay for fresh, still-warm-from-the-dryer sheets), my groceries and now I'm making a big batch of my pasta sauce. Talked a bit with raspberrysalmon, and now I think I'm going to go become one with my couch while the sauce simmers. I don't want to take a nap, even if it's uber tempting right now. I think if I do, there's no way in hell I'm going to get up to go to Ben's birthday party tonight.

I think I'm just going to pop over for a bit and say hello to people, but I don't really feel like spending yet another night drinking. That would make it 3 nights running, and that would be just wrong.

Tomorrow, I'm going to Ikea to pick up my kitchen island with eniran, and I still need to go buy some sanding paper to finish the plaster. I'll paint next weekend :) Sounds like a plan.

And remember, all vegetables are equal – but some veggies are more equal than others.