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Day: April 23, 2005

Back in a bit

Posted on April 23, 2005 By admin

Leaving for my place in Cambridge to set up house for good. Won't have internet until monday. Behave, all of youz.

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[Recipe] Pizza dough

Posted on April 23, 2005 By admin

Activate yeast with one cup warm water and 1 tsp sugar. Mix and let stand for 15 minutes.

In a big mixing bowl, sift together 2 cups flour and 1 tsp salt. Add yeast mixture. Mix well, adding flower as needed to make a firm dough. Let stand in oiled bowl for 25 minutes in a warm area. Knead dough and stretch to form a pizza crust.

Blind bake crust for 10 minutes at 350F. Top as desired. Cook at 350F for 25-30 minutes.

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