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[Cooking] Temperature conversion

Posted on June 12, 2005 By admin 12 Comments on [Cooking] Temperature conversion
Level Of Hotness Degrees Celsius Gas Mark Fahrenheit
 
Cool /Very Slow Cook – Good temperature for rising bread
110 1/4 225
Cool /Very Slow Cook   – Just to Warm things Up can make 'sun-dried' tomatoes at this Temperature often marked with an S on some cookers.
120/130 1/2 250
Warm/Slow Good for slow cook meals – i.e. start a casserole on the hot plate then finish at this temperature.  
140 1 275
Warmish/Slow Cook
150 2 300
Warm/Moderate   For Reheating casseroles pies etc – meat dishes should simmer for   ½ hour at this temperature to kill off any bacteria
160/170 3 325
Moderate – Good for a lot of cakes
180 4 350
Moderately Hot – Pizza
190 5 375
Quite Hot – If in doubt use this temperature it's a good midway point for most things
200 6 400
Hot – Roast Potatoes and Vegetables
220 7 425
Very Hot – Baking some types of bread
230 8 450
Extremely Hot – I've never cooked at this temperature.
240 9 475
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Comments (12) on “[Cooking] Temperature conversion”

  1. mirli says:
    June 12, 2005 at 7:18 pm

    *pouts*

    My stove is crap, gas mark 1 equals 160°C.

    (http://livejournal.com/users/mirli)

  2. talisker says:
    June 13, 2005 at 6:18 am

    the chart is only a guideline :)

    (http://livejournal.com/users/talisker)

  3. mirli says:
    June 13, 2005 at 11:20 am

    I know, but I've hated the oven for a year, I can't even use gm1 because the flame dies all the time…

    (http://livejournal.com/users/mirli)

  4. talisker says:
    June 13, 2005 at 11:39 am

    niiiiiiiiice.

    (http://livejournal.com/users/talisker)

  5. raspberrysalmon says:
    June 13, 2005 at 1:28 pm

    bah. mine doesn't have marks at all, how about that?
    stooopid thing.
    …there's a reason i usually opt for crisps.
    (apart from me being lazy, that is! :P)

    (http://livejournal.com/users/raspberrysalmon)

  6. eniran says:
    June 13, 2005 at 4:02 pm

    Popcorn for me!

    (http://livejournal.com/users/eniran)

  7. talisker says:
    June 13, 2005 at 4:05 pm

    NO GUINESS FUDGE FOR YOU!

    (http://livejournal.com/users/talisker)

  8. raspberrysalmon says:
    June 13, 2005 at 4:11 pm

    haute cuisine:
    “cooking” deep-frozen lasagne…
    :D

    (actually, with my stove, it IS!)

    (http://livejournal.com/users/raspberrysalmon)

  9. eniran says:
    June 13, 2005 at 4:27 pm

    Actually sir, you'd be pleased to know I have only eaten popcorn one night in the last month or so… and even that was only because I had had lunch very late.

    I've been very good about cooking for myself, even when I only have about an hour to do it.

    (http://livejournal.com/users/eniran)

  10. eniran says:
    June 13, 2005 at 4:28 pm

    Hehee

    Sounds just like me.. well that or some chicken and pasta. I can cook if I want to, but I really don't have the time most nights.

    (http://livejournal.com/users/eniran)

  11. talisker says:
    June 13, 2005 at 7:35 pm

    how come?

    (http://livejournal.com/users/talisker)

  12. eniran says:
    June 13, 2005 at 7:37 pm

    Are you serious? You know… the thing… with the two jobs… you know?

    (http://livejournal.com/users/eniran)

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