Last night I made the best porc (excuse me, pork) roast EVAR! I used my new grilling pan and made a roast with mustard and sage rub. I also made my first crackling. Now for those of you who don't know, crackling is roasted pork fat. Pure fat. Soooo good, but evil.
So tonight, to make up for it, there's leek, potato, carrot and corn soup.
Hmmm, soup.
Can I have your recipe for your leek, potato, carrot and corn soup please???
(http://livejournal.com/users/oraboras)
leek, potato, carrot and corn, basically.
Seriously, last night was 2 leeks, chopped, 4 carrots, chopped, one large potato, chopped, a can of nibblet corn. add water enough to cover everything, simmer until all the veggies are tender and then beat the shit out of it with a blender. Add a bit of milk to smoothen it out, salt and pepper to taste and that's basically it.
(http://livejournal.com/users/talisker)
Thank you!
(http://livejournal.com/users/oraboras)