ooooh, baby! I made the best ceasar salad I've ever done tonight. A full head of baby romaine, half a cucumber, homemade ciabatta croutons, roast turkey breast, parmesan and homemade dressing. hmmmmm!
Croutons:
half a ciabatta loaf, diced. Drizzle olive oil, sprinkle with oregano and bake in the oven at 400F for 10 minutes.
Dressing:
2 soft boiled egg yolks (the recipe says to use raw, but last time we did that, we had a nasty surprise so I had the brilliant idea to use softboiled), olive oil, vinegar, dijon mustard, salt and pepper.
Serve it with a Katy-sized glass of south African rose and vienneta for dessert. Hooah, food porn!
You are making me very hungry!!!
(http://livejournal.com/users/ryss_rhiannon)
What kind of nasty surprise? Salmonella?
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no pop, nothing so nasty. just a bit of a stomach ache.
(http://livejournal.com/users/talisker)