At first, we thought we wouldn't have enough food. Then, we thought we'd have too much. Now, with the fabulous chef from Chilford, we've gotten something that should hopefully please everybody :) Plus, except for one or two things that can't be changed, I can eat it all, mouahahahahahahah!
CANAPES ON ARRIVAL WITH RECEPTION DRINKS TO INCLUDE:-
Cocktail Sausages
Wild Mushroom Bouchées
Crab Mayonnaise on a toasted crouton
Parma Ham and Melon
Quails Eggs wrapped with Gravalax
Tuna Fish Barquet
Caramelised Red Onion and Goat Cheese Tartlet
BUFFET @ 2.30 PM
Ciabatta Rolls (Egg and Cress, Chicken & Mayonnaise, Tuna Fish & Cucumber)
Baby Rolls (Filled with Ham and Cheese, Brie & Cucumber, Prawn & Mayonnaise, Beef & Dijon Mustard)
Beef & Asparagus Rolls
Choux Buns filled with Avocado and a spicy Cream Cheese
Salmon en Croute
Roast Vegetables in a Filo Pastry (Sweet & Sour Sauce served separately)
Skewered Brie with Black Grapes
Leek & Mushroom Vol-au-Vents
Baby Quiche with Spring Onions
Cheese Scones
Indian Selection
Crudities
Fruit Kebabs
Cocktail éclairs and Small Cakes
7.00 PM BUFFET
Sausage Rolls
Mixed Veg Dim Sum
Spinach & Stilton Filo Parcels
Pork Pies
Fruit Scones with Strawberry Jam and Double Cream
French Bread Pizza with Chopped Tomatoes & Goats Cheese
Cheese Board with Biscuits, Grapes and Celery
We should have enough food, don't ya think? :)
