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Notes from a bemused canuck

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Month: November 2006

Are we having fun yet?

Posted on November 16, 2006 By admin 3 Comments on Are we having fun yet?

It's 5:30 and I've been tossing and turning for the last hour. I can't really say that the rest of the night has been any better. My back is killing me and I've been almost pushed out of bed twice tonight. Throw in Katy's snoring (she has a cold) and a bad case of wandering duvet and you get a really, really satisfying night's sleep. And if you believe that, I have some prime real estate I want to sell you in Florida…

In other news, I've already mentioned that Katy has a cold, which is making her miserable. A grumpy Katy tends to spread the love around and since I tend to be the closest target, I get a lot of it – which isn't doing wonders for my mental health at the minute.

All in all, I'm tired, my back hurts and I'm not in the best of moods today. To top it all off, today is Thursday – i.e. meeting day. This day can't get any better than this – and it hasn't really even begun yet.

JOY

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[Recipe] Onion soup

Posted on November 15, 2006 By admin 5 Comments on [Recipe] Onion soup

Ingredients

1kg onions, cut into slices
2 pints beef stock
1 cup white wine
1 tsp sugar
olive oil
mozarella or gruyere cheese
crusty bread

Prep

In a large pot on high heat, add oil, onions and sugar and sautee for 5 minutes (until the edges of the onions start to blacken a bit). Reduce to minimum heat and let simmer for 30 minutes, stirring occasionally.

After that time, you'll be left with nicely browned onions and a good coating of flavour on the bottom of the pan. Deglaze gently with the white wine and add the beef stock. Let simmer for 1 hour.

Toast some crusty bread to make large croutons. Distribute soup into over-proof bowls. Top with croutons and cheese and broil until the cheese is golden.

Serve immediately.

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We finally have room in the kitchen!

Posted on November 15, 2006 By admin 1 Comment on We finally have room in the kitchen!

I've finally finished putting up the shelves in the pantry in the kitchen. Instead of a gaping, sloping hole that was only good to keep paint cans, we now have a fully usable space.

This means that we're reorganizing the whole kitchen so that we can finally put away the mountains of tupperware we had lying around and unpack stuff that was still in boxes because we had nowhere to put it. This makes me happy.

This also makes me want to go buy kitchen stuff, but shhhh!

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Bit of a weekend update

Posted on November 13, 2006 By admin 1 Comment on Bit of a weekend update

Had a bit of a busy weekend.

In a nutshell:
– took last friday off to wait for our new fridge to be delivered
– painted the pantry in preparation to get shelves fitted in
– removed fresh paint off the cat (stupid animal)
– went to the gym for the first time in months. Happily, I'm not in as bad a shape as I thought I'd be after the wedding, the honeymoon and LA (where my diet went basically out the window for the whole time).
– the whole Smoked Meat affair, which has been mentioned previously.
– started installing the shelves in the pantry, where I concluded that my drill is not up to coping with British masonry walls.

That's about it, really.

Feel meh today.

Don't really know why.

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*chortle*

Posted on November 13, 2006 By admin 3 Comments on *chortle*

HUGE numbers of British women admit to feeling sex-starved — and they blame the grind of doing the housework for their lack of nookie. Researchers found 35 per cent said they were too tired to enjoy sex because they were expected to do all the cooking, washing and cleaning.

Nearly half of the women surveyed revealed that in an average week they spend six hours doing chores but less than 15 minutes having sex. But they are more likely than ever to have careers — with 75 per cent in work, according to figures from entertainment company Buena Vista.

Writer and housework expert Rita Konig said: “Women are juggling so much something has to give — and it appears that it’s sex that suffers.”

Another hard-hitting article from The Sun…

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That's what you get when you marry white trash

Posted on November 13, 2006 By admin 4 Comments on That's what you get when you marry white trash

Pop singer Britney Spears' estranged hubby Kevin “Cletus” Federline has reportedly threatened to go public with the couples honeymoon sex tapes if she fails to make a hefty payout to him and hand custody of their two sons.

Britney fears the raunchy footage will destroy her wholesome image unless she caves in to his demands for a £16million payoff and custody of their children Sean Preston, one, and Jayden James, eight weeks.

…Gotta love trailer trash.

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Bottisham-style smoked meat, baby!

Posted on November 12, 2006 By admin 5 Comments on Bottisham-style smoked meat, baby!

I'm a happy camper! I am! Really, really happy!

Why am I so happy, you might ask? It's because I've finally gotten my grubby little hands on 2kg of freshly smoked, custom-made smoked meat :D

Ever since my garlic allergy reared its ugly head, I haven't been able to eat proper smoked meat because there's garlic in the spice rub they use to dry-cure the meat. However, I discovered that there's a smokery about 30 minutes away from the house. Our local pub buys their smoked salmon and smoked duck breast from there and they're good.

The guy that runs it has a blog and we got talking about the possibility of him making some for me. He was intrigued about the concept and decided to have a go at it. He found a recipe online and he's been working at it for the last week or so :) What you see in that picture is half a brisket that's been dry-cured for a week, then smoked for 10 hours. All that I needed to do was to steam it for 2-3 hours:

Even though it's fully cured and smoked, the steaming process renders out all the fat and truly changes the texture and taste. It mellows out the smoky taste and makes the meat incredibly moist.

I only steamed a quarter of the brisket for 2 hours. There's still a bit of fat that could have been melted away, but we were too hungry by that time :)

All that was left was to cut it into thin slices, pile it on some rye bread with lots of mustard and enjoy a sandwich with coleslaw and some pickles :)

It was toe-curling good. I must have more.

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Quote of the day

Posted on November 9, 2006 By admin 4 Comments on Quote of the day

As he lay dozing peacefully beside me, I tried to reassure myself. I said, “Come on, you're not the first doctor to sleep with a patient.” Then, another small voice said, “But, Rebecca, you're a veterinarian.”

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'Couchsurfing' Travel Takes Off on Web

Posted on November 9, 2006November 10, 2016 By admin 7 Comments on 'Couchsurfing' Travel Takes Off on Web

A sign the times they are a changin'. I wish I'd heard of this years ago..


NEW YORK (AP) – Jim Stone, a 29-year-old from west Texas, has been traveling nonstop since March of 2004. Sometimes in a pickup truck and other times on a motorcycle, he's trekked through much of the United States, Australia, New Zealand and Europe. But he's slept in a hotel just one night over that stretch of nearly 1,000.

That's because Stone is part of a growing network of people online who've gone a step beyond hotels, hostels and even apartment swapping in their travel planning: They sleep on each others' couches.

A number of Web sites have sprung up to help pair travelers searching for a place to crash and hosts with a spare couch. Sites like hospitalityclub.org, couchsurfing.com and globalfreeloaders.com are often free, serving only as middlemen and offering tips on how to find successful matches.

The sites aren't moneymakers. They're largely the creations of 20-somethings bitten with wanderlust and the hope to help bridge together people from different cultures. They often depend on volunteer administrators to help manage the Web operations.

Among the biggest is hospitalityclub.org, a site founded in 2000 by Veit Kuehne, who was then a 22-year-old business student. Kuehne wanted to use the Internet's reach to help foster the ideas of a group called Servas, an international peace organization that encourages cultural exchanges through travel.

The site grew to 1,300 members by 2002, 100,000 members by January 2006 and 200,000 by September.

From his home in Dusseldorf, Germany, Kuehne said hospitalityclub.org funds itself through online advertisements, which pitch student-exchange programs, Thailand volunteer opportunities or cheap tickets to west Africa.

“We're not really soliciting donations yet,” he said.

Kuehne said he doesn't get a salary from the site and has been depending on volunteers to help develop and operate it. Living off savings recently, he found a cheap, $200 plane ticket to India, where he plans to spend the winter working on the site and benefiting from lower living costs.

The west Texan Stone uses another site, couchsurfing.com, where membership has catapulted to above 128,700 since launching in January 2004.

Its members, like hospitalityclub.org's, stretch across the globe: Although the United States is the country with the largest number of members, making up about 25 percent of couchsurfing.com's total base, Europe overall boasts 41 percent. The average age is 25, though 43 percent of members are between 18 and 24.

Couchsurfing.com got its indirect start years ago, when New Hampshire native Casey Fenton found a cheap airplane ticket to Iceland. In the few days he had to find a place to stay, Fenton happened upon the student directory of the University of Iceland.

Fenton sent e-mails to about 1,500 students, asking for a place to crash and within 24 hours received dozens of responses. Through staying with a local, Fenton said he was able to see their Iceland rather than merely the tourist's view.

Couchsurfing.com depends largely on member donations to pay the operating bills. When it falls short, administrators send requests to members asking for more assistance. Recently, the site raised $8,000 it needed after e-mailing 6,000 members.

Aside from asking if the services are really free, one of the top questions on most of the sites' Frequently Asked Questions is some variation of: “Is this safe?”

Eric “Rico” Lesage, a 35-year-old from Montreal remembers hearing that question from his mom when he told her about couchsurfing.

“She was not all into it,” said Lesage, who had his first couchsurfing experience in 1990 when a couple of guys he met on a California beach let him sleep on their couch. “But she's not a tut-tutter; I'm responsible.”

Sites do offer some safeguards to help members: Members can vouch for each other and leave references for someone they've stayed with or hosted, similar to eBay's rating system. But Web sites warn that they are not liable for any possible dangers that could arise between host and traveler.

“We are not responsible for the outcome of host/surfer negotiations,” couchsurfing.com's Fenton said. “We can't guarantee what will happen. We'll do as much as we can to provide data (about the person), but beyond that, that's all we can do.”

Lesage, a photographer and a volunteer administrator for couchsurfing.com, said the best way to stay safe is to read closely the information available on members' profiles. He also sets a general three-day limit for how long people can crash on his couch.

Noemie Cliche, a 21-year-old geography student from Montreal, said she has had just one problem since joining couchsurfing.com in March. “Once, I hosted a guy who was not nice and was a little weird,” she said. “I just asked him to leave, and yes, he did leave.” Otherwise, Cliche said she finds couchsurfing much more enjoyable than the hostels she used to stay at while traveling. Recently, she journeyed through California with the west Texan Stone, who has not had a permanent address since he began his walkabout in 2004.

He acknowledges he's a hard-core couchsurfer, taking on the ethos of meeting interesting people through their couches as a lifestyle. Among the more interesting couches, Stone says he slept on one aboard a 39-foot sailboat moored outside Jacksonville, Fla.

“I haven't found another lifestyle that I enjoy this much,” he said.

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Bimonthly desk clearup

Posted on November 8, 2006 By admin 1 Comment on Bimonthly desk clearup

I've just finished clearing the piles of paper that tend to accumulate on the office desk. This lot was particularly impressive because of all the wedding bumf and assorted paperwork. I've finally gotten to the point where we can actually see the desktop and we don't need to shuffle piles around to get to the laptop. I'm quite happy with myself.

Now all I need to do is to apply the same zeal to cleaning out the 3 sheds out back and I'll be a happy man. Unfortunately, those sheds are way bigger than our desk, so it might take a bit more time to get me motivated.

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