I've gone vegan for two weeks. I'm almost done week 1.
I crave dead cow and swine flesh.
Our diet over xmas was so shockingly bad for us that Katy wanted to do a 2-week detox diet where she'd cut out all meat, sugar fat and milk products. Since she has no will power of her own, she turned those big brown eyes towards me and convinced me to do it with her. I had no spine, so I agreed. All in all, it hasn't been that bad. We're making good food, but beef curry is better than chicken curry, soba tastes better when there's chicken in the broth to accompany the veg and tofu? it's ok, but it could do with a bit of texture.
So yeah, I'm a carnivore and I'm looking forward to grilling a hunk of dead cow soon.
Funny. I'm detoxing as well. But by eating real foods.
Meats and veggies, some dairy (butter, cheeses) getting all that sugar out of my system.
Eating like this is how I lost my 70 pounds. I ate like this for two years straight and went 2 years without a cold, without a stomach ache. Blood pressure was normal. It was only when I went vegan that my blood pressure shot up, I gained weight and I developed osteoarthritis (and i'm not the only one, I read about other people and that's WHY my doctor insisted I stop being vegan)
crazy eh? Maybe it's just my body.
(http://livejournal.com/users/)
I'm only doing this for 2 weeks. After that, beef cattle will fear my name.
(http://livejournal.com/users/talisker)
btw, you're in Montreal. Do I know you?
(http://livejournal.com/users/talisker)