Ingredients:
3 bacon rashers, chopped
55g/2oz white breadcrumbs
grated cheese (parmesan or mature cheddar)
salt and freshly ground black pepper
3 large flat mushrooms, stalks removed and chopped
1/2 tsp thyme
olive oil
1. Preheat the oven to 220C/425F/Gas 7.
2. Gently melt the butter in a pan and saute the bacon and mushroom stalks until almost cooked. Add breadcrumbs, thyme and seasoning for a few minutes and saute until golden.
3. Place the mushrooms onto a non-stick baking tray and drizzle with oil. Spoon the breadcrumb mixture into the mushrooms and sprinkle cheese onto each until covered.
4. Bake in the oven for 8-10 minutes, or until golden and the cheese has melted.