We had leftover veg from making food for the beastie so I decided to get creative.
I mixed the mashed root veg (potatoes, carrots, swede) with a tin of flaked tuna, some grated mature cheddar, a bit of tabasco, some parsley, onion salt, pepper, and some breadcrumbs to thicken the mix. After forming into patties, dredging in egg wash and coating with breadcrumbs seasoned with paprika, I pan fried on both sides to color the cakes then finished them in the oven for 15 minutes at 220. Very nummy indeed!