So, from my last few posts, you’ll have noticed that I was a bit busy in the kitchen last weekend. I made won ton soup for Saturday lunch, chawanmushi and dobinmushi for Saturday dinner and we went completely mad for sunday dinner (and our Valentine’s day feast) by making a 3 course meal of baked Camembert fondue starter, t-bone steak with mushroom sauce and baked potato entrée and a dark chocolate tart for pudding. Calories be damned, we needed it.
The food was good but the health was bad. I had a horrible throat for most of last week and now it’s moved upwards to my ears. I think I have some sort of ear infection because my left ear was completely blocked yesterday and every time I coughed or hiccuped, it felt like I had a rusty nail shoved in my lughole. Yay, fun times!
Humbug.
When I cook potatoes and hamburger meat with chopped onions, I think we have a great meal. To top-up, I put Schwartz prepared mustard in my plate.
M’enfin, you made nice receipes.
Pop.