Day: July 23, 2010

Man dressed as a woman caught having sex with man’s best friend, after man’s best friend escaped from a woman, to chase after the man, dressed as a woman.

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I have to admit that I stole that headline from Fark. It does cover everything from the article though.

The cross-dressing man was caught with the animal in the dry moat of King Henry VIII’s Pendennis Castle overlooking Falmouth Bay in Cornwall. The 33-year-old mounted the pet after it chased him out of sight of its woman owner. The owner had been walking around the ancient castle with a friend when the pair spotted the lone transvestite on the morning of Saturday July 10th at around a quarter to twelve. He was wearing a black dress and walking around the steep-walled, empty moat.

As the two ladies spotted the cross dresser he ran away. Later one of the dogs chased after the man; by the time the women had caught up, the man was having sex with the pet. Castle staff then restrained the man while police were called. Pendennis Castle, managed by English Heritage, is a popular family tourist attraction and was heaving with visitors in high season.

He was escorted home and later made a “full and frank confession”, and received a caution for outraging public decency. A police spokesman said: “Other agencies were liaised with and he was handed over to them”. A spokesman for English Heritage said: “This was a very rare incident”.

I love that last line. It’s a classic Britishism :)

Original Source: The Telegraph.

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A PhD in noodles? Kick-ass, Japan!

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Food expert holds doctorate in noodle lore

OSAKA–A food expert, who has re-created dishes enjoyed by the nobility in the Nara period (710-784), was so taken with the 1,300-year history of noodles in this country that he wrote a book about it. “I simply wondered why ramen and soba noodles always rank high in Japanese favorite food surveys,” Ayao Okumura, 72, said.

His book, “Nihon men-shoku-bunka no 1,300-nen” (1,300 years of noodle culture in Japan), won the Tsuji Shizuo Shokubunka-sho food culture prize in spring. The book was the culmination of two years of fieldwork. Although he is a well-known expert in traditional foods, Okumura believes a person can always learn something, no matter how old he or she is. So he entered Mimasaka University’s graduate school in Okayama Prefecture shortly before turning 70 and chose noodles for his doctoral thesis.

He sampled noodles not only in Japan but also overseas, such as in Italy and China, and learned various ways to cook them. He sometimes ate noodles six times a day, raising his blood sugar level so high that he wound up in a hospital. In his sickbed, Okumura read 45 books from the Kamakura period (1192-1333) and later compiled a paper based on the books.

He began his culinary career at a relative’s delicatessen and studied under food culture giant Osamu Shinoda (1899-1978), who always said, “Visit the places where dishes originate.” Okumura devoted himself to studying noodles at his own research kitchen in Nara. “The reason Japanese love noodles is because of the way we cook and eat them,” Okumura said. “Now I’d like to study the aesthetics of color and the presentation of food.”

Source: Daily Yomiuri

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