Day: August 7, 2012

This is a bit embarrassing, as a decent cook, but I used to love Hamburger Helper. I’ve been unable to eat it since my allergies cropped up. I liked was the standardization of the directions in every variety, along with the cutting open of packets and throwing it in the pot. It requires little thinking, which is often what you need at the end of a long day when you’re tired and everyone is hungry.

But, the Internet is your friend! Make your own helper, thought I! You can even make it in advance so it’s all pre-measured and ready to toss in the pot on busy nights. Just like store-bought helper, your homemade helper comes with standardized directions and “packets” to throw in the pot. Very little thinking required–but in this case, it’s much more fresh and you can feel a whole lot better about feeding it to your family.

Hamburger Helper Basics

When creating your own helpers, keep in mind that most packages of Hamburger Helper include about 1 1/2 cups of pasta plus a packet of sauce seasonings, depending on the variety.

After browning and draining half a kilo of ground beef, in the same skillet you add water and milk (usually about 3 cups total), seasonings, and simmer (usually about 12-20 minutes). Add cheese near the end for some varieties.

Brown ground beef in a large frying pan and drain.

Add hot water and milk:

 

Add pasta and your homemade sauce packet:

 

Bring to a boil. Cover and simmer on low about 12 minutes, stirring occasionally, until pasta is tender.

When the pasta is tender, turn off heat and uncover. Let mixture stand, uncovered, about five minutes. It will continue to thicken as it stands.

You can make your Homemade Hamburger Helper in advance by pre-measuring the pasta. Place in a sandwich-size baggie. Snack-size baggies are perfect for the sauce mix. The measured pasta can be used in a number of Hamburger Helper varieties. Just label the sauce mix so you’ll know what you’re picking up then grab whichever bag of pasta you need.

Spice mixes

Chili Mac: Using 1 pound ground beef, 2 1/4 cups hot water and 1/2 cup milk, 1 1/2 cups elbow macaroni, and 1 cup stewed or diced canned tomatoes, prepare a sauce packet including 1 tablespoon corn starch, 1 tablespoon chili powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1 teaspoon sugar. Stir in 1/2 cup shredded cheddar cheese near the end.

Lasagna: Using 1 pound ground beef, 2 1/4 cups hot water and 1/2 cup milk, 1 1/2 cups either lasagna broken into small pieces or small egg noodles, and 1 cup stewed or diced canned tomatoes, prepare a sauce packet including 1 tablespoon corn starch, 1 tablespoon mixed Italian herbs, 1 teaspoon onion powder, 1 teaspoon salt, and 1 teaspoon sugar. Stir in 1/2 cup mozzarella, shredded, near the end, then sprinkle the top with parmesan cheese during the 5-minute standing period.

Beef Stroganoff: Using 1 pound ground beef, 1 cup hot water and 2 cups milk (if you have sour cream, replace 1/2 cup of the milk with sour cream), and 1 1/2 cups small egg noodles, prepare a sauce packet including 1 tablespoon corn starch, 1 teaspoon onion powder, 1 teaspoon parsley, 1 teaspoon salt, 1 teaspoon sugar, 1/2 teaspoon pepper, 1/2 teaspoon mustard powder with an add-in of 1 cup sliced fresh mushrooms.

Beef Goulash: Using 1 pound ground beef, 1 cup hot water and 2 cups milk (if you have sour cream, replace 1/2 cup of the milk with sour cream), and 1 1/2 cups small egg noodles, prepare a sauce packet including 1 tablespoon corn starch, 1 teaspoon onion powder, 1 teaspoon parsley, 1 teaspoon salt, 1 teaspoon sugar, 1/2 teaspoon pepper, 1/2 teaspoon paprika, 1/2 teaspoon italian seasoning with an add-in of 1 tin of tomatoes and 1/2 cup of frozen peas.