Ingredients
500 ml maple syrup
500 ml single cream
1/2 cup butter, room temperature
1/2 cup milk
1 cup sugar
2 cups flour
2 eggs
2 tsp baking powder
1 pinch salt
Preheat oven to 200 °C (400 °F). In a heavy bottomed saucepan, bring the maple syrup and cream to the boil. Let boil for 2 minutes. Make sure it doesn’t boil over.
Cream together the sugar and butter. Add the eggs one by one. Fold in the dry ingredients, alternating with the milk. Pour the cake mix into a 13 X 9in pan.
Cover with the maple cream and cook for 35–40 minutes.