We’ve been to two different Italian restaurants so far and, though they’re not cheap by the standards we’re used to, they’re not bad by Swiss ones and the food was highly satisfactory! I’ve just had veal roast with a tuna sauce that was to die for, and last week I had a beef carpaccio with rocket & parmesan salad that was nummay! Katy had an antipasti platter and some cold poached salmon. Bean had a pizza and some pasta with prawns and pesto. And the ice cream…. Oh, the ice cream :-) so yeah, as lo.g as you don’t dwell too much on the prices, the food is kick ass.