On the menu tonight… Posted on December 8, 2013 By admin Venison steak sandwich with duck foie gras, sautéed onions and truffle salt. And to provide a nice counterpoint, accompanied with chips it malt vinegar and a pickle. Click to share on WhatsApp (Opens in new window) WhatsApp Click to share on Facebook (Opens in new window) Facebook Click to share on Threads (Opens in new window) Threads Click to share on Bluesky (Opens in new window) Bluesky Click to share on LinkedIn (Opens in new window) LinkedIn Click to email a link to a friend (Opens in new window) Email uncategorized
