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Day: April 28, 2014

Problems only an introvert will understand

Posted on April 28, 2014April 28, 2014 By admin 1 Comment on Problems only an introvert will understand

You want to cut all ties to civilization but still be on the internet.

Your friend wants to invite more people over, and you don’t want to sound like a bad person by saying no.

Spending a heavenly weekend alone means that you’re missing out on time with friends. And you fear that by doing so, you are nearing ‘hermit’ status.

Your ride at a party doesn’t want to leave early, and no one seems to understand your distress.

That feeling of dread that washes over you when the phone rings and you’re not mentally prepared to chat.

You have an awesome night out, but have to deal with feeling exhausted for days after the fact.

People saying “Just be more social.”

You’re able to enjoy parties and meetings, but after a short amount of time wish you were home in your pajamas.

Staying up late every night because it’s the only time that you can actually be alone.

People making you feel weird for wanting to do things by yourself.

Having more conversations in your head than you do in real life.

People calling you out for day dreaming too much.

Carrying a book to a public place so no one will bug you, but other people take that as a conversation starter.

People interrupting your thoughts, and you get irrationally angry.

You’re asked to do a group project, and know that you’re going to hate every minute of it.

You hear the question “Wanna hang out?”, and your palms start to sweat with anxiety.

You hear, “Are you OK?” or “Why are you so quiet?” for the umpteenth time.

Having visitors stay with you is a nightmare, because it means you have to be on at ALL TIMES.

When people stop inviting you places because you’re the one that keeps canceling plans.

Being horrified of small talk, but enjoying deep discussions.

The need to think introspectively rather than go to someone else with your problems.

Not wanting to be alone, just wanting to be left alone. And people not understanding that.

When people mistake your thoughtful look for being shy, or worse, moody.

That people need to know that you aren’t mad, depressed or anti-social. You just need to not talk to anyone for a while. And that’s okay.

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[recipe] Brie and ham bread and butter pudding

Posted on April 28, 2014 By admin

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Ingredients
3 tablespoons unsalted butter, plus more for the ramekins
450g camembert cheese with rind
400ml single cream
400ml full fat milk
4 large eggs
Kosher salt and freshly ground black pepper
1 baguette, bottom crust discarded, cut into 1/2-inch dice
450g cooked, smoked ham, cut into 1/2-inch cubes
2 shallots, thinly sliced
2 large fresh thyme sprigs
1 Granny Smith apple, peeled, cored and cut into 1/2-inch cubes
1 cup dry white wine
Green salad, for serving, optional

Directions
Preheat the oven to 375 degrees F with 1 rack set on the middle shelf and 1 rack set on the bottom shelf. Fill a large baking dish halfway with warm water and place on the bottom rack.

Butter eight 8-ounce ramekins and place on a baking sheet. Slice the cheese into 1/2-inch cubes and lay on a plate to keep them from sticking together.

Whisk the cream and eggs together in a large bowl. Add 1 teaspoon salt and a pinch of pepper. Add the baguette cubes and ham. Stir to combine.

Melt the butter in a large saute pan over medium-high heat. Add the shallots and thyme, season with salt and pepper and cook until slightly softened and browned around the edges, 4 to 6 minutes. Add the apples, season with salt and pepper and cook until slightly softened and browned around the edges, 3 to 5 minutes. Stir in the wine and cook until the wine has completely absorbed, 3 to 4 minutes. Discard the thyme sprigs. Add the apple mixture along with the cheese cubes to the beaten eggs, and stir to combine.

Evenly divide the bread pudding among the ramekins. Bake until a paring knife inserted into the center of a bread pudding comes out clean and hot, 18 to 25 minutes, rotating the pan halfway through. Allow the bread puddings to cool for at least 5 minutes before serving. Serve alongside a lightly dressed green salad.

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Just one glass for me, please

Posted on April 28, 2014October 16, 2019 By admin

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Now that’s the sort of glass Katy would like…

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The song of my people

Posted on April 28, 2014 By admin

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