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The beaver is a proud and noble animal

The beaver is a proud and noble animal

Notes from a bemused canuck

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Month: July 2015

My new Internet crush

Posted on July 26, 2015April 27, 2016 By admin
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The perils of pre-coffee texting

Posted on July 25, 2015 By admin

image

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My morning wake-up call purrs

Posted on July 25, 2015July 27, 2015 By admin

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Ever since Katy left for Blighty, Pavel has become uber clingy. I’ll wake up with him sprawled all along my back, or sometimes, like this morning, with him on my pillow with his back (if I’m lucky)  or his butt (if I’m not) pressed to the side of my head.

Other times, I’ll just wake up with him perched on the crossbeam looking down at me like a furry gargoyle, chittering at me to go and feed him.

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Bask in the glory that is a 30-page architecture specification

Posted on July 24, 2015July 24, 2015 By admin

arch

It’s done! It’s finally done *sob*

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Really bad jokes

Posted on July 24, 2015 By admin

BB-quotes

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Throwing feces around

Posted on July 22, 2015 By admin

The Donald is everywhere in the media these days. Unfortunately, he seems to have two poses when he’s in front of a camera: doped-up dog or full-on howler monkey.

trump-dog trump-monkey

The US presidential race is sooo going to be amusing in the coming year.

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[recipe] Cucumber, Ginger & Prosecco Sangria

Posted on July 21, 2015 By admin

Serve this sangria alongside some fresh cheese, like a soft goat cheese drizzled with local honey or a fresh mozzarella topped with really good extra-virgin olive oil, and voila — all you have to do is invite a few friends over to make this a perfect happy hour.

prosecco-sangria

1/2 cup light honey
1/2 cup water
3/4-inch piece fresh ginger, peeled and sliced
1 large strip of lemon peel, no pith
1 1/2 cups thinly sliced cucumber
1/2 cup brandy
1 lemon, thinly sliced, seeds removed and discarded
1 750-millileter bottle Prosecco, chilled

Combine the honey, water, ginger, and lemon peel in a small saucepan and bring to a simmer. Reduce the heat to a low simmer for 10 minutes. Remove from heat, cool, and then strain.

In a pitcher, combine the cucumber, ginger, syrup, and brandy. Add the lemon slices and stir. If you have time, let this sangria base chill in the refrigerator overnight.

When ready to serve, top the pitcher off with the chilled Prosecco. Serve immediately over ice, being sure to scoop some cucumber and lemon slices into each glass.

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Mechanical assistance

Posted on July 20, 2015April 27, 2016 By admin
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Going double-digital

Posted on July 20, 2015July 20, 2015 By admin

dt150718

Katy’s annoyed enough as it is… If I get a smartwatch, I’ll probably end up divorced.

dt150720

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Too many tabs

Posted on July 17, 2015 By admin

too-many-tabs

“Turn on” meant go within to activate your neural and genetic equipment. Become sensitive to the many and various levels of consciousness and the specific triggers that engage them. Drugs were one way to accomplish this end. “Tune in” meant interact harmoniously with the world around you – externalize, materialize, express your new internal perspectives. “Drop out” suggested an active, selective, graceful process of detachment from involuntary or unconscious commitments. “Drop Out” meant self-reliance, a discovery of one’s singularity, a commitment to mobility, choice, and change. Unhappily my explanations of this sequence of personal development were often misinterpreted to mean “Get stoned and abandon all constructive activity”… Timothy Leary

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--(Terry Pratchett, Soul Music)

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