Katy and I went for our delayed anniversary dinner at Le Motty, à restaurant noted for its fall game menu. I had a pigeon and foie gras terrine, followed by wild board tenderloin and an ice cream sundae for dessert. Katy had a quail terrine, with deer steak and meringues with cream and chocolate sauce. We’re both stuffed. Plus, you have to love a place that gives you two complete servings of your entrée…