1/4 c. Whole Coffee Beans, Smashed (preferably dark, espresso roast)
1/2 vanilla bean, split
1 tbsp dark brown sugar (packed)
1 1/4 c. Bourbon
First we took the coffee beans and placed them in two plastic bags. We took a metal muddler and smashed the beans until they were gently crushed.
Place all ingredients in a small canning jar, and set the jar in a dark, cool location. Every few days, shake the jar lightly.
Infuse for about 3 weeks, or until this reaches your desired taste.
Strain and filter through cheesecloth, jelly bag (if desired) and finally coffee filters.
This coffee liqueur is so rich and delicious. You can taste all the nuances of the bourbon, and the espresso roast coffee gives it such a good flavor.
We are also going to try this same recipe with brandy. This is a “must try”! If you love coffee, you need to make this.