Creamy lemon mustard vinaigrette
1 small shallot, chopped
3/4 cup olive oil
1/4 cup fresh lemon juice (could be substituted with white wine vinegar)
2 teaspoons Dijon mustard
1 teaspoon honey
Kosher salt and freshly ground black pepper
Citrus vinaigrette
1 small shallot, finely chopped
3/4 cup olive oil
1/4 cup white wine vinegar
3 tablespoons fresh lemon juice
2 tablespoons fresh orange juice
1/4 teaspoon finely grated lemon zest
Kosher salt and freshly ground black pepper
