500ml gin
2 tbsp earl grey loose leaf tea
To infuse the gin, simply combine the gin and earl grey in a jar, and steep for about 2-3 hours. The longer you leave it, the stronger the tea flavor will be. Strain the gin and store.
500ml tea infused gin
125ml lemon juice
30ml simple syrup
1L ginger ale
Combine the gin, lemon juice, and simple syrup in a pitcher. Stir, then add plenty of ice, followed by the ginger ale. Serve immediately.
