Day: February 13, 2016

We bought a raclette grill – yet another Swiss method of molten cheese delivery. We had it with grilled strips of venison, roasted spuds, roasted mushrooms, roasted cauliflower, steamed asparagus, pickles and saucisson. Katy and I now have the cheese sweats…

The offspring loves his melted cheese. I have a feeling that it’ll get used a lot, if only for him.