Feeling crappy. I’m a giant, coughy snot monster. Reenie is nonplussed with my plight.
Month: April 2016
Constant vigilance!
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Well that was unusual
I’m sitting in the loo at work, minding my own business, when someone comes in and goes to the urinal. Then I hear, in whispered tones:
Come on, urinate.
Come on, urinate.
Keep trying…
*deep sigh*
I’ve never heard someone having to motivate themselves to pee before. Prostate issues, maybe?
Quote of the day
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Putting this up on the wine fridge
Just for Katy.
My inner child at work
My desk currently hosts:
– A big plush Animal muppet, with matching noisy Christmas ornament
– 3D printed Millenium Falcon and Lego Tie fifhter
– 3D printed Sphinx
– Plush minion and matching minion figurine (the Data Cleaner)
– Dilbert stress toy
– Slinky
Yeah, pretty much
It gets worse when Katy isn’t there to bully me to get to bed.
Hello, this is dog
Some days are like this…
Double barrell cat butt
Good name for a band, that. I’ll need to remember it. It’s also how I woke up this. A ginger blob on either side.
[recipe] cheesy bacon twists
1 packet puff pastry
1 beaten egg (for egg wash)
1-2 teaspoons paprika (or cayenne pepper – both optional)
150g cheddar cheese
10 rashers streaky bacon
Brown sugar
Fresh rosemary (minced)
1) Roll out the pastry and brush with the beaten egg.
2) Sprinkle on the paprika and cheese evenly, then sprinkle flour on a rolling pin and flatten down.
3) Cut into 1/2 inch wide strips, then fold in half and pinch the ends together. Gently twist pastry.
4) Wrap bacon around the twists.
5) Sprinkle on brown sugar and minced rosemary.
6) Bake at 190°C for 45-50 minutes, turning halfway through to make sure they are golden brown all over.