I’ve finally gotten around to making the chili con queso recipe that I’ve been wanting to make for ages! Verdict? It was yummy! Next time, I need to make the queso a little bit thicker (less milk). I added paprika (for warmth) and a bit of turmeric (for color). My chili sauce worked really well for Bean, because it’s more flavourful and fruity than burn-your-face-off hot.
