Pan fry the sausage in olive oil. Slice lengthwise.
Cook the bacon. Once bacon is cooked, pat to remove excess grease.
While the bacon is cooking, prep your veg:
– wash & dice the tomatoes
– wash & slice the mushrooms
– wash the spinach leaves
– prepare the leeks (throw out dark green part, slice light green part, wash thoroughly)
Wilt spinach in the bacon grease. Keep aside.
Add olive oil. Sautée the leeks and mushrooms. Add the tomatoes.
Hollow out the bread-bowls, leaving a hole in the top about the size of a fried egg. Brush the insides with melted butter.
Once everything is cooked, layer the bacon, sausage, and veggies into the bread bowls. Sprinkle grated cheddar cheese. Crack a fresh egg on top. Season with salt and fresh cracked pepper.
Bake in a preheated oven at 350F/175C for 15 minutes (runny yolks) to 20 minutes (set yolks). Whites should be set.
Serve with really sharp knives.
