I’m in Barcelona for work. Work-wise, it’s been going very well, with many details sorted out and progress visibly happening. We’re in a really nice meeting room at the University of Barcelona and the mood is generally positive.
Food wise, I found that lunch is generally the easiest meal of the day. Monday I had some grilled iberico pork and potatoes and today I had swordfish and potatoes. Both went down very well. Dinner tends to be more problematic. On Sunday, I was only able to eat about a third of my ramen before feeling over-full. Last night, I had yakitori and rice, and that was ok-ish but one small (but really appealing) tuna maki put me solidly into blockage territory and I had to get back to the hotel toot-suite to be sick. Felt better afterwards, but still not ideal.
I still think the trip was a success, food-wise, because it does show me that I can function (mostly) OK when I’m not home, but I still need to be careful.
