makes 10 popsicles
175ml Aperol
125ml Prosecco
60ml sparkling water
60ml orange juice
1/4 tsp. orange zest
10 orange slices
First juice your oranges. In a bowl combine Aperol, Prosecco, sparkling water, orange juice and orange zest. Stir and let sit for a few minutes to release carbonation.
Add your orange slices to your popsicle mold and then pour the popsicle mix into the mold. Put the cover on and insert popsicle sticks. Send to the freezer for at least 5-6 hours, but freezing overnight is always best.
