The EBI spamish mafia would be proud. Cooked a full paella for 11 people on a beachside grill. It wasn’t my best – the rice was still a bit too wet so there wasn’t any soccarat – but damn if it wasn’t tasty nonetheless.
It was hilarious watching people pointing and talking about the guys cooking a paella. My BBQ-fu is strong. And I think I managed to not get heat stroke while cooking for an hour in full sun during a heatwave!