I really like making boards like this. I like the variety of tastes and textures, the symmetry and I find the assembly process very zen. This one had roast beef, pastrami, tzatziki, pickled onions, chili gherkins, brie, olive bread with and without tomato and espelette tapenade, balsamic roma tomatoes, radishes and cheese stuffed peppers.
The cats were also very interested.
