Mashed potatoes, roast potatoes, brussels, carrots, peas, cauliflower, broccoli, Yorkshire pudding, stuffing, turkey breast.
Turkey brine:
1/2 cup salt
1/2 cup brown sugar
2 tbsp grated ginger
2 tbsp fennel seeds
1 tsp peppercorns
1L water
Mix everything and bring to a boil. Cool down and dilute to 4L. Brine 1.5kg turkey breast overnight in the fridge.
