200g dark chocolate (at least 50% cocoa)
125g butter
100g all-purpose white flour
1 packet of baking powder (10 g)
4 large eggs
150g icing sugar
1 pinch of salt
1. Cut the chocolate and butter into small pieces. Melt them in a double boiler until they have a homogeneous mixture. Remove from heat.
2. Add the sifted flour and baking powder to the melted chocolate.
3. In a bowl, whisk the eggs with the sugar. Then add the chocolate mixture.
5. Pour this mixture into a baking dish covered with parchment paper (24 to 26 cm in diameter).
6. Bake for about 20 to 25 minutes in a preheated oven at 180C. Bake until cake tester comes out clean.
