First off, the recipe isn’t clear, but you need cook the rice and prep some caramelised onions. I added a stock cube and some cinnamon stick to the rice. I made my own tikka mix (see below).
2 tsp. ground ginger
2 tsp. ground turmeric
1 tsp. ground paprika
1 tsp. garam masala
1 tsp. ground coriander
1 tsp. ground cumin
1 tsp. kosher salt
The recipe is super tasty, but needs more veg. Next time, I’ll add cauliflower and peas to the curry sauce. Maybe some spinach.