So this happened.
All of our computer lock screen backgrounds have been replaced, from random pastoral landscape scenes, to this.
But don’t panic.
Day: March 5, 2020
[recipe] Tapas – Gambas
12 jumbo prawns
2 tbsp olive oil
1/4 cup white wine
1/2 lemon, cut into thin slices then halved
1 tsp grated fresh ginger
1 tsp hot paprika
sea salt
black pepper
chopped parsley, to garnish
crunchy baguette, to serve
Season shrimp that have been peeled and deveined with sea salt, freshly cracked black pepper and paprika.
Heat olive oil and ginger in a non-stick frying pan with a medium-high heat. Once the oil is hot, add the prawns to the pan and cook for about 1 minute, then flip the shrimp around and add white wine and lemon to the pan, toss, and cook for another minute
Transfer everything in the pan into a shallow serving bowl. Garnish the dish with fresh parsley and serve with crunchy bread.