Day: March 16, 2020

 

2 oz White tequila
1 oz Fresh lime juice
3/4 oz Orange liqueur
1/2 oz Agave syrup
Garnish: Salt rim
Garnish: Lime wheel

To make a standard Margarita:

Add all the ingredients into a shaker, and top with ice. Shake until chilled.

Strain into the prepared rocks glass over fresh ice.

Garnish with a lime wheel and salt.

To make a frozen Margarita:

Salt the rim of a chilled Margarita glass and put aside.

Add all the ingredients into a blender, and top with 1 cup of ice. Blend until the mixture is smooth and frothy.

Pour the contents into the salted Margarita glass.

Garnish with a lime wheel.

 

Black Russian

2 oz Vodka
1 oz Kahlúa

Add all the ingredients into a mixing glass with ice and stir.

Strain into an Old Fashioned glass over fresh ice.

White Russian

2 oz Vodka
1 oz Kahlúa
1 splash Heavy cream

Add the vodka and Kahlúa to an Old Fashioned glass with ice.

Top with the heavy cream and stir.

3 oz Prosecco
2 oz Aperol
1 oz Soda water
Garnish: Orange wheel

Add all ingredients into a wine glass with ice and stir.

Garnish with an orange wheel.

3/4 oz Fresh lemon juice
3/4 oz Simple syrup
1 1/2 oz Gin
Club soda, to top
Garnish: Lemon wheel
Garnish: Mint

Add the lemon juice, simple syrup and gin into a shaker with ice and shake well.

Strain into a Collins glass over fresh ice.

Top with club soda.

Garnish with a lemon wheel and a sprig of mint.

Serve with a straw.

2 oz Vodka
1/2 oz Simple syrup
1/2 oz Coffee liqueur
1 oz Freshly brewed espresso
Garnish: Coffee beans

Add all of the ingredients into a shaker with ice and shake.

Fine-strain into a chilled cocktail glass.

Garnish with 3 coffee beans.

Notes:
You can make a simple syrup by dissolving 1 cup of sugar in 1 cup of boiling water. It’ll keep for a week or so in the fridge.

2 pinches Celery salt
2 pinches Freshly ground black pepper
1 Lime wedge
2 oz Gin
4 oz Tomato juice
1/2 oz Freshly squeezed lemon juice
6 dashes Tabasco
3 dashes Soy sauce
1/2 tsp horseradish (or wasabi)
Garnish: Celery stalk
Garnish: Lim wedgePour the salt and pepper onto a small plate.Rub the juicy side of a lime wedge along the lip of a pint glass, rim the glass with the salt and pepper, and fill the glass with ice.Add the remaining ingredients into a shaker with ice, and shake until chilled.Strain into the prepared glass, and garnish with a celery stalk and lime wedge.