[recipe] Red Snapper

2 pinches Celery salt
2 pinches Freshly ground black pepper
1 Lime wedge
2 oz Gin
4 oz Tomato juice
1/2 oz Freshly squeezed lemon juice
6 dashes Tabasco
3 dashes Soy sauce
1/2 tsp horseradish (or wasabi)
Garnish: Celery stalk
Garnish: Lim wedgePour the salt and pepper onto a small plate.Rub the juicy side of a lime wedge along the lip of a pint glass, rim the glass with the salt and pepper, and fill the glass with ice.Add the remaining ingredients into a shaker with ice, and shake until chilled.Strain into the prepared glass, and garnish with a celery stalk and lime wedge.