Day: January 6, 2021

Break out the coffee and pass the popcorn

Posted on By admin

So first there was this:


Then the orange shitgibbon started foaming at the mouth on twitter

Then the inevitable happened.

And now we have magidiots in halls of power, teargas, gunshots, and national guard has been called in. Exciting!

Update:

So apparently it takes actual sedition and coup attempts to get a response from social media. ‘S good to be the king…

And its ugly-beautiful to see people compare and contrast the response for these American terrorists (erm, sorry, they have the right skin tone, so that makes them patriots. Ivanka said so…) with that of the BLM protests last year.


Question:

Answer:

Update 2:
It’s done, it’s over, the fat lady has sung!

Yet, still the orange shitgibbon rages against the coming of the night (albeit via a mouthpiece who is not currently banned from Twitter)

As a side note, I love the little footnote the Guardian felt obliged to put :)

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[recipe] cabbage roll soup

Posted on By admin

1 medium yellow onion
500g green cabbage (about 1/2 medium head)
2 medium carrots
500g lean ground beef
1 1/2 tsp paprika
1 tsp kosher salt, plus more for seasoning
1/2 tsp freshly ground black pepper, plus more for seasoning
1L beef broth
1 can diced tomatoes
1 can tomato sauce
2 tbsp packed light brown sugar
1 tbsp soy sauce
1 tbsp white wine vinegar
1/2 cup uncooked long-grain white rice
Olive lil

Dice 1 medium yellow onion and place both in a bowl. Core and chop green cabbage into 1-inch pieces, peel and dice 2 medium carrots, and place both in second bowl.

Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium-high heat until shimmering. Add the onion, lean ground beef, and paprika. Season with kosher salt and black pepper and cook, breaking up the meat into small pieces with a wooden spoon, until the beef is cooked through and the onion is softened, about 10 minutes.

Add beef broth and scrape up the browned bits from the bottom of the pan with the wooden spoon. Add diced tomatoes, tomato sauce, soy sauce, brown sugar and vinegar. Stir to combine and bring to a boil over high heat.

Add the cabbage, carrots and white rice. Reduce the heat to maintain a simmer and cook, stirring occasionally, until the rice and cabbage are tender, about 30 minutes.

Taste and season the soup with more salt and pepper as needed.

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