Month: April 2021

250g feta
2 tbsp olice oil
3 tbsp ajvar
3 sundried tomatoes
1 tsp italian herbs
Salt & pepper, to taste

Combine all ingredients and blend with a stick blender. Serve with crusty bread or crudités.

1kg Pork Shoulder Roast
1L Coke
1 large onion
1 tbsp Onion Powder
1 tbsp Paprika
1 tbsp Black Pepper
1 tbsp Kosher Salt
1 bottle BBQ Sauce

Remove any thick slabs of pure fat from outside of roast.

Mix spices together and rub over surface of roast. Place roast in slow cooker. Peel and quarter onion.

Pour Coke over roast to just cover.

Cover and set on high for 4 hours or low for 8 hours. Meat should basically be falling apart.

Discard all but 1/2 cup of juices from slow cooker.

Shred meat using 2 forks. Return shredded meat to slow cooker. Add reserved juices and BBQ sauce to slow cooker and mix well.

Set on low and cover for 30 minutes before serving.