The Nestlé wine club organised a 3-day wine tasting trip in Verona, in the Soave and Valpolicella region. We left early by train on Friday morning and came back late on Sunday night. It was a 3-day wine, food and sightseeing fest.
On Friday, we had lunch at Locanda ai Capitelli and visited the Pieropan vineyard. The food was excellent, the wine was OK, though the vineyard is beautiful. We had dinner at our Hotel, le Muse, and that was excellent. I have discovered the joys of risotto made with Amarone and proper eggplant parmigiana.
Travel
Locanda ai Capitelli
Pieropan
Saturday, we visited Tenute Ugolini, where we spent a relaxing 5h visiting the vineyards (gorgeous!) and having a wine pairing meal on a shady terrace overlooking the vines. The wines were already a notch above what we tasted on the previous day but, IMHO, a bit overpriced. The final tasting was at Azienda Farina, and that was the crown jewel of the visit. Their wines were superb, and we’re paired with some of the best cheese and charcuterie I’ve had in recent memory. We got to sign our names to a cask – they do that with some visitors. That night, we had a buffet dinner at the hotel, paired with some of the wines we’d bought previously.
Tenute Ugolini
Farina
Buffet at Le Muse
Sunday was a guided visit in Verona, very pretty town, with lunch (homemade tagliatelle with truffles and mushrooms) and gelato. We had a bit of free time to explore, then headed for the train station. I managed to buy some of the cheese we’d eaten the day before, a sharp cheese matured in Amarone. We had an impromptu apero on the train with the meat, bread and cheese I’d bought because the dining car ran out of food, but that was still a really good time. At one point, we were chatting about absinthe and counterfeit money with the train controller.
Verona
Train
By happy circumstance, the train was stopping in Morges so I had an easy way home. Finally got home around midnight, where I was greeted by a very happy Byron and a very tired Katy, so we all went to bed.