Red tomato ketchup
25-30 ripe red tomatoes, blanched and chopped.
6 celery branches, diced
1 large green pepper, diced
6 white onions cut, finely chopped
1 cup of cauliflower
1/4 cup salt
1 tsp mustard seed
1 tsp fresh black pepper
White vinegar
White sugar
Blanch tomatoes in boiling water and remove skin. Chop.
Combine all vegetables and salt. Let stand for 2 hours and then drain.
Mix 1 cup white vinegar with 1 cup of white sugar. Stir to dissolve. Add
multiple rounds of vinegar/sugar mix to just enough to cover the dry mixture.
Add mustard seed and pepper.
Bring to a boil and reduce heat. Simmer for 3 hours uncovered
Put in sterilized glass jars and store in cool area.
Marinated cauliflower
3 cauliflower heads, medium size
4 red peppers, grossly chopped
2.5g dried oregano
5g red chili flakes
250g salt
250ml rapeseed oil
1L white vinegar
1L water
Cut cauliflower in small florets, peppers in medium segments. Mix all ingredients and let marinate for 24h. Put in sterilized jars and store in a cool area.
