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Author: admin

Microsoft Paid The NFL $400 Million To Use Its Tablets, But Announcers Are Calling Them iPads

Posted on September 11, 2014 By admin

Prior to the season, Microsoft and the NFL struck a 5-year, $400 million deal with one of the major components being that the Microsoft Surface would become “the official tablet of the NFL” with coaches and players using the Surface on the sidelines during games.

But Microsoft and the league ran into a problem during week one of the season when at least two television announcers mistakenly referred to the tablets as iPads giving a huge rival some unexpected exposure.

One announcer did seem to realize his mistake when he later noted that players now have “iPad-like tools” at their disposal. However, at no time during the discussion was Microsoft or the Surface mentioned by name.

As for future games, the NFL and Microsoft will likely work to inform — or more likely remind — the networks that those blue tablets are in fact not iPads.

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Swiss magazine shop, u mad!

Posted on September 10, 2014 By admin

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Katy pointed this gem out to me yesterday. Seems like a good read.

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Hidradenitis suppurativa is an evil, evil disease

Posted on September 10, 2014 By admin 3 Comments on Hidradenitis suppurativa is an evil, evil disease

HS

Hidradenitis suppurativa (HS) is a chronic skin disease characterized by clusters of abscesses and cysts that most commonly affects apocrine sweat gland bearing areas, such as the underarms, under the breasts, inner thighs, groin and buttocks. The disease is not contagious. HS cysts can be extremely tender and may persist for years with interspersed periods of inflammation, culminating in incision and drainage of pus from the cyst. This process often forms open wounds that will not heal and frequently leads to significant scarring. Incision and drainage procedures may provide symptomatic relief. HS flares may be triggered by sweating, hormonal changes related to the menstrual cycle), humidity and heat, and friction from clothing.

Persistent lesions may lead to the formation of sinus tracts, or tunnels connecting the abscesses or infections under the skin. At this stage, complete healing is usually not possible, and progression is variable, with some experiencing remission for months to years at a time, while others may worsen and require multiple surgeries. Bacterial infections and cellulitis (deep tissue inflammation) are other common complications of HS. Depression and physical pain are often seen with HS and can be difficult to manage.

HS often goes undiagnosed for years due to a delay in seeking treatment and is frequently misdiagnosed. There is currently no known cure nor any consistently effective treatment. HS is an orphan disease due to sparse research efforts. Sufferers may gain insight into how best to control their flare-ups by following blogs written by fellow sufferers.

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Cat shift change

Posted on September 10, 2014 By admin

ralph-sam

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Movies that change completely when you add an extra letter

Posted on September 10, 2014 By admin

‘Sup
Americal History XL
Backs to the Future
Bi,Robot
Citizen Kanye
Diet Hard
Dude, Where’s my Czar
Ex-Men
Finding Nemoy
Harry Pottery
I love you, Mane
Irony Man
Krill Bill
Look Who’s Stalking
Mrs. & Mrs. Smith
Nightmare on Elmo Street
Shaving Private Ryan
Sitar Wars
The 400-Year Old Virgin
The Da Vinci Chode
The Dark Knight Rinses
The Green Smile
The Hoarse Whisperer
The Humane Centipede
The Men Who Stare at Goatse
The Scat in the Hat
The Thingy
World War Oz

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Nestlé made a functional chocolate teapot

Posted on September 8, 2014 By admin

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A chocolate teapot is not as useless as the old saying suggests as scientists have shown it is possible to use one to brew tea – provided you do not stir it.

Master chocolatier John Costello and his team from the Nestle Product Technology Centre (PTC), in York, were given the challenge of turning the familiar idiom on its head.

Mr Costello enlisted some of the PTC’s top scientists and engineers to help in its development and solved the problem after a range of experiments.

He said they found that the secret was to use dark chocolate with 65% chocolate solids, due to its fat content, and build up a series of layers using a silicon mould.  Doing so, they could create a teapot that was able to withstand boiling water to let the tea brew for two minutes before pouring.

“Interestingly, if you pour the water in a certain way and you don’t stir inside, and you just let it settle, and let it brew like you would normally brew a cup of tea, and just let it stand for a little while – when you pour it, what happens is that the chocolate on the inside of the shell melts but doesn’t move anywhere.

“It stays where it is. So you get a very, very small amount of residue coming up to the top.”

Tasting the final brew, the team concluded it was a lovely cup of tea with a slight hint of chocolate.

The PTC in York is Nestle’s global centre for confectionery research and development and has 185 staff.

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Just another random moment in Switzerland

Posted on September 8, 2014 By admin

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A photo showing Swiss President Didier Burkhalter waiting for a train at Neuchâtel station, alone and without bodyguards, made waves on Twitter on Thursday, receiving 800 retweets around the world.

The photograph was taken by a journalist from newspaper Le Temps, Serge Jubin, and posted on Facebook with an accompanying comment that suggested an innate Swissness in Burkhalter’s ability to act like any other member of the public when out and about.

“Switzerland: marvellous country where the president of the Confederation can cheerfully tap away on his smartphone on the platform at Neuchâtel station amongst other train users…”

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The truth about cats is revealed

Posted on September 8, 2014 By admin

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Welcome to Canada, aka US North

Posted on September 8, 2014 By admin

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[Recipe] The perfect scotch egg(*)

Posted on September 8, 2014 By admin

Makes 4

6 eggs
200g plain sausagemeat
200g pork mince
3 tbsp chopped mixed herbs (I like chives, sage, parsley and thyme)
A pinch of ground mace
1 tbsp Dijon mustard
Splash of milk
50g flour
100g panko breadcrumbs
Vegetable oil, to cook

1. Put four of the eggs into a pan, cover with cold water and bring to the boil. Turn down the heat and simmer for five minutes, then put straight into a large bowl of iced water for at least 10 minutes.

2. Put the meat, herbs, mace and mustard into a bowl, season and mix well with your hands. Divide into four.

3. Carefully peel the eggs. Beat the two raw eggs together in a bowl with a splash of milk. Put the flour in a second bowl and season, then tip the breadcrumbs into a third bowl. Arrange in an assembly line.

4. Put a square of clingfilm on the worksurface, and flour lightly. Put one of the meatballs in the centre, and flour lightly, then put another square of cling film on top. Roll out the meat until large enough to encase an egg and remove the top sheet of clingfilm.

5. To assemble the egg, roll one peeled egg in flour, then put in the centre of the meat. Bring up the sides of the film to encase it, and smooth it into an egg shape with your hands. Dip each egg in flour, then egg, then breadcrumbs, then egg and then breadcrumbs.

6. Fill a large pan a third full of vegetable oil, and heat to 170C (or when a crumb of bread sizzles and turns golden, but does not burn, when dropped in it). Cook the eggs a couple at a time, for seven minutes, until crisp and golden, then drain on kitchen paper before serving.

(*) According to the Guardian

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