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The beaver is a proud and noble animal

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Notes from a bemused canuck

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[recipe] How to build a good cheese board

Posted on February 12, 2017 By admin

Personally, my go-to cheeses are:

Epoisse de Bourgogne: a pungent soft-paste cows-milk cheese, smear-ripened, ‘washed rind’ (washed in brine and marc de Bourgogne). Another excellent washed rind cheese is Vacherin Mont D’or.

Brie de meaux: a raw, soft unpasteurised cow’s milk cheese covered with a bloomy rind.

Vacherin Fribourgeois: a nutty semi-soft Swiss cheese.

For blue cheeses, you can’t really go wrong with a good Stilton, though Roquefort and Cambozola are also quite good.

Finally, I’m not a big fan of overly firm cheese, but I do like a nice mature cheddar or some comté.

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This picture made me realize

Posted on February 10, 2017 By admin
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As thought it was talking about me

Posted on February 10, 2017 By admin

When I finished my lab work back in 2000, I just had to write and submit my thesis to get my M.Sc. It was January and the deadline was 9 months away. I took a full month just to do nothing, mainly because I was exhausted. Then I took a month to organize my background reading material, format my document, write a ToC and then… fuck all. In the interim, I started a full-time job. I’d occasionally glance at the box with all my thesis and lab shit, but mostly I avoided it. The months passed, as they are wont to do. Then it was to the point where I had a week left. I told my boss not to fire me, but not pay me, and that he wouldn’t see me for a week. I bought a carton of cigarettes, moved my coffee maker on to my desk, and went to work. I’d work non-stop from 10am to 6am. I chain smoked. I lived on Salonica take-out (this was prior to my allergies breaking out, so I could still do shit like that). I had a 20-hour WinAmp (it really kicks the llama’s ass) playlist. Every time I heard a Britney Spears song, it was my cue to get up and move around a bit.

After a couple of days, I gave my intro, background and methods to my thesis supervisor for him to review while I started working on my results and discussion. A couple of more days and I swapped the first set of corrections with the latest material. I still remember that on the Friday morning when it was due, at around 6am, I was in my office at work printing out my first full copy of my thesis. I had to stop by a copy center to have it copied and bound, then stop by the thesis office to hand it in – at around 3pm. I’d done it. That night, on the terrace roof of the building I was living in, I drank a couple of bottles of bubbly with some friends, got drunk and went to bed. I woke up some time on Sunday with the mother of all headaches.

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Might need to dial it up a bit

Posted on February 8, 2017 By admin

This!

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Android Escher

Posted on February 7, 2017February 6, 2017 By admin

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A vision for the next 4 years

Posted on February 7, 2017February 6, 2017 By admin

… or until his Orangeness gets his ass impeached.

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I’ll just leave this here, shall I?

Posted on February 6, 2017October 16, 2019 By admin
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The tao of the web browser 

Posted on February 6, 2017 By admin

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Small Horned Owl on Maple Branch under Full Moon

Posted on February 6, 2017 By admin

Utagawa Hiroshige (Japanese: 歌川 広重) was a Japanese ukiyo-e artist, considered the last great master of that tradition.

Hiroshige is best known for his landscapes, such as the series The Fifty-three Stations of the Tōkaidō and The Sixty-nine Stations of the Kiso Kaidō; and for his depictions of birds and flowers. The subjects of his work were atypical of the ukiyo-e genre, whose typical focus was on beautiful women, popular actors, and other scenes of the urban pleasure districts of Japan’s Edo period (1603–1868).

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I’m a scrumbag!

Posted on February 6, 2017February 10, 2017 By admin

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