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The beaver is a proud and noble animal
Notes from a bemused canuck

Soak Chinese wheat noodles in boiling water. Stir-fry thinly sliced pork with ginger and sambal oelek and powdered onion. Add sliced mushrooms and sliced celery. Fry for a few minutes and add sliced Chinese cabbage and shredded carrots. Add a veggie stock pot. Dissolve some corn starch in a bit of water and soy sauce. Thicken the stir fry with the starch mix. Drain noodles and toss until well covered.







Katy wrote this morning:
You get a feel for what kind of day its going to be when not only do you realize your top is on inside out, but back to front as well…
I’ve been staring at the same word document for the last 5 minutes, trying to read the same sentence, and I just now realized that I haven’t blinked once in that time.

It’s Friday. We’re all a bit tired, some ill, most of us are a bit loopy. The conversation turned to the world’s wackiest country, and devolved from there. Here are some highlights:
Alex Teuscher photographs captive animals in black and white, producing dark, atmospheric portraits
Usually regarded as one of the more challenging forms of photography, Wildlife photography requires technical skills and a fair amount of luck to be in the right place at the right time.
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