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Category: uncategorized

There is nothing bacon can’t do

Posted on September 8, 2008September 8, 2008 By admin

Bacon-flavored vodka? Now you’ve heard it all.

“Everything is better with bacon. It’s one of my favorite foods,” said Don Yovicsin, the owner of Jake’s Dixie Roadhouse in Waltham. “So when one of my friends mentioned the idea of bacon and vodka, it piqued my curiosity.”

He fried a batch of Niman Ranch thick-cut applewood-smoked bacon, added the crispy bacon to a large infuser jar with Absolut vodka, then let it sit for four weeks. After the liquor was smoky, he filtered out the bacon pieces with cheesecloth, chilled the vodka to congeal the bacon fat, then removed it via coffee filter.

The remaining smoky liquor was bottled and put behind the bar, where Jake’s is serving it in a variety of cocktails.

“The clear winner has been our Bloody Mary,” said Yovicsin. “It’s too perfect with the smoky bacon flavor.”

Recipe: THE BACON BLOODY MARY

1 1/2 oz. bacon-flavored vodka
6 oz. Bloody Mary mix
Barbecue rub
1 lime wedge

Mix the bacon-flavored vodka and Bloody Mary mix together. Rub rim of tall glass with barbecue spices. Pour mix into glass. Garnish with lime wedge.


And then there is this. The maple bacon doughnut.

Maple Bacon Doughnut

Nothing else needs to be said.

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Happy Birthday, Star Trek

Posted on September 8, 2008 By admin

Sept. 8, 1966: Liftoff for the Starship Enterprise

1966: Star Trek makes its network television debut.

Given the cultural impact and enormous franchise spawned by the original Star Trek series, it’s hard to believe that the show lasted just three seasons — 80 episodes — and was canceled by NBC in 1969 because of low ratings. But if network numbers-crunching and the short-sightedness of advertising sponsors doomed it, Star Trek’s long-term survival, evidenced by its ongoing syndication, not to mention the numerous TV spinoffs and feature-length films it inspired, is both a vindication of and a tribute to its creator and executive producer, Gene Roddenberry.

And Roddenberry was a guy badly in need of vindication. His career began promisingly: Roddenberry wrote scripts for some popular 1950s TV shows like Naked City, Highway Patrol and Have Gun, Will Travel. But the original Star Trek TV series, as well as the first feature-length film, Star Trek: The Motion Picture, were conspicuous successes in an otherwise unremarkable and often problematic association with Hollywood.

The commercial success of the first Star Trek movie would spawn other films and a new TV series, Star Trek: The Next Generation, although Roddenberry’s involvement with those projects was diminished. But if his relationship with the industry had its rough patches, his reputation as a futurist and visionary — which begins and ends with Star Trek — is assured. The original show’s most visionary aspects were social, not scientific, and that had everything to do with the times. The country was in turmoil, embroiled in Vietnam and the growing civil rights movement. Roddenberry said later that these events influenced many of the themes, as well as the multicultural makeup of the crew.

Roddenberry remained in demand on the lecture circuit to the end of his life, speaking not only at universities but at some other pretty significant places, too, including the Smithsonian Institution and NASA.

Star Trek’s impact on popular culture is matched by only a handful of other television shows, and surpassed by precious few.

The original cast members on the USS Enterprise’s 1966 flight deck became household names: Capt. James T. Kirk (William Shatner), First Officer Mr. Spock (Leonard Nimoy), Dr. Leonard “Bones” McCoy (DeForest Kelley), Chief Engineer Montgomery “Scotty” Scott (James Doohan), Communications Officer Nyota Uhura (Nichelle Nichols) and Helmsman Hikaru Sulu (George Takei). Navigator Pavel Chekov (Walter Koenig), who joined the cast in the second season to give the Russians their due in space, was also a popular character.

Phrases like “Beam me up, Scotty” and “Live long and prosper” and “to boldly go …” entered the lexicon, and the show’s cult following, kept visibly alive by the numerous and rollicking Star Trek conventions, remains strong to this day. An 11-foot model of the starship Enterprise is on display at the Smithsonian. On the tech front, the communicator used by Enterprise crew members is said to have been the inspiration for the flip-open cellphone.

Because of all the spinoffs that resulted from it, Roddenberry’s Star Trek is often referred to as The Original Series. For a lot of us who came of age watching Shatner chewing on all that alien scenery and nibbling on all those alien necks, it was The Only Series.

Source: Wired

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A nice way to spend the day

Posted on September 4, 2008August 28, 2019 By admin

Katy and I went to Bury St-Edmunds yesterday to have the car serviced and MOT’ed. It cost us roughly double what we were quoted, but what can you do. At least we now have a new set of front brakes and a new pollen filter for the AC and the hand brake actually feels connected to something.

While the car was being worked on, we went walkies in the city center. Bury has a nice outdoor market that I could very easily see myself use and abuse if we lived there. We also bought yet more stuff for the nursery, though it was mostly decorations and cuddly toys this time. We’re horrible ;) We bought a bunch of short sleeved & long sleeved jumpsuits, a bath mitten (that Katy has waaay too much fun with in the store), a plush rabbit that just jumped in our hands and we couldn’t put back on the shelf (honest!)

We had lunch at Brasserie Chez Gerard and then picked up the car and drove back home. We had sloppy joe submarines for dinner and then spent the evening clearing out unused stuff from out kitchen and reorganizing everything. The house is starting to get to a point where it’s almost junk free (we’re giving away a ton of schmutz to charity shops). All we need to do now is to build the last bits of furniture and then we can start putting the final touches on the nursery :)

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I say legalize it!

Posted on September 4, 2008 By admin

London’s brothel industry has spread to “every corner” of the city, according to a charity’s report.

Brothels in the city offer sex for as little as £15, and some are charging £10 extra for unprotected intercourse, the Poppy Project in Southwark found. Its report said 85% of brothels in the city operated in residential areas and researchers posing as sex buyers found brothels in all 33 London boroughs.

The study was compiled by the Poppy Project, which provides education about prostitution and helps victims of sex trafficking. Researchers posing as potential punters telephoned 921 brothels that had advertised in local newspapers. They found on average 28 brothels in each borough.

Together the brothels generated between £50m to £130m a year, the researchers estimated.

Campaigners insisted this was just “the tip of the iceberg” as the only source of information was newspaper adverts, as opposed to websites or phone box cards. Many operated through legitimate businesses – licensed as saunas or massage parlours – though the vast majority were in private flats in residential areas.

The report found 77 different ethnicities among women being offered for sex, many from areas such as eastern Europe and south-east Asia. The average age of the women was 21. Several places offered “very, very young girls” but did not admit to having underage girls available.

According to the researchers, the average price for full sex was about £62.

Co-author Helen Atkins said: “This research shows the disturbing prevalence of the sex industry in every corner of London – fuelled by the demand for prostitution services. “Multi-media misrepresentations of commercial sex as a glamorous, easy and fun career choice for girls and women further contribute to the ubiquity of London’s brothel industry. However, for most women involved in prostitution, the reality is a cycle of violence and coercion, perpetuated by poverty and inequality.”

Source: BBC


£15??? Jaysus!

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I’ll have a coke zero. Shaken, nor stirred.

Posted on September 4, 2008 By admin

That’s just plain WRONG!

James Bond is swapping his vodka martinis for Coke Zero. Soft drinks giant Coca-Cola has agreed a £5million deal to plug its brand alongside the movie. Limited edition black bottles and a special Coca-Cola Zero Zero Seven logo have even been created to tie-in with the 007 title. ‘Bond has to move with the times,’ an industry source tells the Daily Star. ‘And if that means switching drinks then so be it.’

Stop fucking with the classics!

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Poutine, how I miss you so…

Posted on September 2, 2008 By admin

Poutine no longer just a cheesy junk food treat

A foie gras poutine served at a festival in the central Quebec town Drummondville confirms the dish’s place in the world of haute cuisine.

One of the purported birthplaces of Quebec’s best-known dish – the french fry, cheese curd and gravy melange – held its first poutine festival last weekend. Mario Patry was the professional chef in charge of the Festival de la poutine de Drummondville. “That’s mine, that’s my creation,” he said of the foie gras poutine being sold.

“People want to eat better and better. And they’re connoisseurs.”

The town of 67,000, about an hour from Montreal, is where restaurateur Jean-Paul Roy of Le Roy Jucep restaurant claims to have invented the dish in 1964. The Quebec towns Warwick and Victoriaville also lay claim to being poutine’s birthplace. Members of Les Trois Accords, a popular Quebec rock group, organized the festival.

Band manager Charles Ouellet said members of the Drummondville-based group had been talking about organizing the festival for years.

“Poutine is very important to Drummondville,” he said.

“You associate Drummondville with poutine, not Rimouski.”

“I don’t know why (poutine has) become high class,” Ouellet said.

“People were shy to eat it – it’s working class. So maybe they tried to dress it up.”

“All poutines are great. Though certainly I have a hard time paying $18 for a poutine.”

The poutine that may have brought the meal into the upper-crust of the food community actually goes for $23. Au Pied de Cochon, a Montreal restaurant with an international reputation and a cult following, first topped poutine with 100 grams of duck foie gras back in 2002. “There is a strong argument to be made that the recent rise in interest in poutine can be traced to the time Au Pied de Cochon started offering its poutine au foie gras,” said Bob Rutledge in an email interview.

Rutledge is a professor of astrophysics at McGill University and runs the website montrealpoutine.com.

“What makes that poutine special isn’t that they throw a slab of foie gras on top. In fact, they incorporate foie gras into…the sauce they use and it is tremendous. The foie gras added on top is almost secondary,” he said.

It’s a long way from the meal’s working-class roots, although restaurateurs have been offering variations on the dish for decades. Le Roy Jucep has 16 different kinds on its menu. A popular poutine spot in Montreal, La Banquise, has 25. And there are variations, even with the classic poutine. Restaurants in the Drummondville region traditionally add a tomato puree to their sauce, increasing its sweetness. In Montreal, poutine is the commonly made with a dark-brown, chicken-based gravy. Now, haute cuisine versions of the poutine are setting the standards for how it should taste and are upping the bar, said Rutledge.

Sherbrooke resident Mathieu Pelletier, who attended the festival, agreed. “I think next year they should push the refined side of poutine,” he said after trying Patry’s foie gras version. “It’s rethinking the classics.”

Poutine is one of many low-brow foods given a high-minded treatment, putting it in the company of lobster, okra, and pizza as foods that have been gussied up for the upper classes, said Rutledge.

“The result of these efforts is that more ‘normal’ poutine places step up their games.”

Still, the classic poutine is a perennial favourite.

Of the 1,500 poutines sold at the festival on Friday alone, most were the traditional version.

“The classic will always have a place,” Patry said. “It will always be the ultimate poutine”


Poutine is one of those things that I really, really miss from Quebec. We have great chips here, good enough gravy, but you can’t get squeaky cheese curd. St-Albert cheddar rocks and there is no substitute for the real thing. Mozzarella just doesn’t cut it. If anybody can recommend a good, melty, stringy cheese to make a good poutine, I’m all ears!

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Forecast: stormy economic times ahead.

Posted on September 1, 2008 By admin

LONDON, England (AP) — The pound fell to an all-time low against the euro on Monday after Britain’s Treasury chief Alistair Darling said the country was facing the worst economic crisis in 60 years.
Alistair Darling says the UK is facing its worst economic crisis in 60 years.

Darling’s comments over the weekend were underscored by a raft of new economic data — covering everything from house prices and mortgage lending to manufacturing — indicating that Britain is on the brink of a recession.

In morning trading, the euro hit a record high against the pound of 81.40 pence. Around the same time, the pound fell to its lowest level in over two years against the dollar, to just over $1.80.

In data out Monday, a Hometrack Ltd. survey revealed that house prices dropped 5.3 percent in August to £167,000 ($305,000), a year-on-year fall that was the biggest since the research firm launched the index seven years ago.

“A recovery in the housing slump, even back to zero monthly growth, is still some way off,” said Richard Donnell, director of research at Hometrack. Economists at Global Insight are predicting further house price falls of 12 percent in 2009.

Also on Monday, the Bank of England reported that mortgage approvals for home purchases plummeted to a 33,000 in July — the lowest level since records began 15 years ago, and down 71 percent compared to July of last year.

A separate report from the chartered Institute of Purchasing and Supply showed that the manufacturing sector shrank for the fourth consecutive month in August.

Manufacturing is at the front line of the country’s economic woes, as consumers cut spending because of the spiraling costs of food and fuel, falling house prices and fears of rising unemployment. “Ongoing weak manufacturing activity in August heightens belief that the British economy will contract in the third quarter and is well on its way into recession,” said Howard Archer, economist at Global Insight.

Darling told the Guardian newspaper on Saturday that the economic times Britain is facing “are arguably the worst they’ve been in 60 years,” adding that “it’s going to be more profound and long-lasting than people thought.”

The Office for National Statistics revealed last month that economic growth ground to a halt between April and June, ending almost 16 years of continuous expansion.

However, the Bank of England is expected to hold interest rates steady at 5 percent on Thursday, as policy-makers remain torn between delivering a rate cut to help dampen the recession threat or a rate rise to combat high inflation, which is already running at more than double the government’s 2 percent target.

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updated picture links

Posted on September 1, 2008September 1, 2008 By admin

I’ve updated some of my online picture galleries:

http://www.flubu.com/various_pics/irina/ : tons of new pictures of the kitties

http://www.flubu.com/various_pics/cambridge_kings_jun2008/ : pictures from inside Kings College Chapel in Cambs

http://www.flubu.com/various_pics/bobbles_canada_may2008/ : our last Canada trip pictures

http://www.flubu.com/various_pics/hupo_amsterdam_aug_2008/ : pictures from my trip to Amsterdam

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Do you think we have enough stuff?

Posted on September 1, 2008September 1, 2008 By admin

This past weekend was a busy one for Katy and I.

I’d taken Friday off so that we could be in Leicester early in the morning. Mel had rented a van so that we could go to Ikea and buy some nursery-related stuff and a new bed to keep in Leicester. The futon we were using in Leics is now too low to the ground and Katy can’t get in and out of it easily these days, so we decided to get a proper bed. The plan was to go to do a Leics – Ikea run to get the stuff, dump the bed out in Leicester, load the futon and some other things that needed selling, bring them down to Cambridge to dump them at our house, then drive back to Leicester and go build the bed. It was a looooooooong day :) I’d already sold the futon and Katy’s old television to people at work, so that’ll help cover some of the costs. We also got an insurance refund for the vet fees from last month, which will also help.

It’ll still be an expensive month though, cause we spent £400 at Ikea, and another £450 at Mothercare. This past weekend was when we really kitted out the nursery. We bought the crib that we’ll be using for the first few months in the bedroom, as well as a mattress, some sheets and two sleeping bags. We also bought a bottle kit with sterilizer, bottles, brushes, teats and a bottle warmer. That’s going to live in the kitchen. We bought some bath and bathroom stuff and some towels. We got a travel cot for when we come to see Katy’s folks. The only thing that we wanted to get but didn’t was the car seat. We’d originally wanted to get one that would be big enough to last for the first 4 years and, though the website said that it should have fit in the Corolla, it didn’t. The seatbelts were just a bit too short to secure it properly. This is a known thing with the car model because there are so many variants of it and they’re all just slightly different from one another. Blergh. We ended up just buying a 0-9month car seat that will double as a carrier. We can get the bigger one later. It should fit correctly when it’s forward-facing.

All in all though, I’m happy with our purchases. We’ve made judicious use of our coupons and we’re actually under budget for what we wanted to get. It really hits home though that we have absolutely no idea what we’re doing. We spent about 30 minutes in the bedding section looking things over and wondering what we should get, and how much of it. How many blankets does a baby need? I don’t know!!!!! (5 exclamation marks, a sure sign of a sick mind!)

Seriously, it’s starting to get a bit overwhelming. Katy stops work in just over 6 weeks and the Peanut is due in less than 3 months and we are so, so clueless as to what will happen and how we’ll do it. We keep saying to ourselves that as long as we’re together, everything is going to be ok. Usually, when one starts to freak out, the other steps in with the mantra. Hopefully, we never need to find out what happens when/if we both freak out together :)

I’m rather annoyed with Katy’s parents at the minute. It would seem that they think our house is a tip at the moment. Katy’s dad said that to her mom after dropping the stuff off on Friday. I resent him saying that. We aren’t in the position they are. He’s retired and spends an inordinate amount of time and energy keeping the house to a stupidly high level of cleanliness that I not only wouldn’t want to maintain but actually find oppressing at times. These are people who rinse out every pot, pan, plate and cutlery item before it goes in the dishwasher. We’ve actually seen them wipe down the inside of the dishwasher – BEFORE they put it on. So yes. I’ll grant that our house is cluttered, it needs a good vacuuming to get rid of the cat hair on the carpets and there are dishes in the sink. So what? There’s nothing suspicious growing in dark corners slowly evolving towards sentience. There’s dust, but there’s no dinge or dirt. It’s nothing that a good day’s cleaning won’t sort out. But you know what? Between the pregnancy and all the associated stress, all the stuff we need to do and our desire to spend time together, keeping house is relegated to the bottom of the todo list and I don’t want people nagging us and passing judgement about it.

On a brighter note, I got my picture taken for my new passport on Saturday and I’m happy to report that I actually look good on it! For once, if all goes well, I will have a photo ID where I don’t look like I’m a serial killer recently escaped from a mental institute!

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Poo, I say! Poo!

Posted on September 1, 2008 By admin

I got this in my email last weekend:

Zoom Airlines sincerely regrets to advise its customers that it has suspended operations with effect from 18:00 UTC on Thursday 28 August. All flights scheduled to depart from have been cancelled and Zoom’s aircraft have been grounded. Both Zoom Airlines Inc and Zoom Airlines Ltd, the Canadian and UK airlines, will be filing for insolvency proceedings in their home countries today.

The collapse of Zoom is a result of matter beyond our control. Only last year Zoom Airlines made profit, but that turned into a loss in the last year due to the unprecedented increase in the price of aviation fuel and the economic climate. The price of oil resulted in our fuel bill jumping by nearly $50 million in one year and we could not recover that from passengers who had already booked their flights.

That’s just pooey. I liked Zoom. For the price of a cattle-class seat on Air Canada, you could get a premium economy seat on Zoom that would give you 4 more inches of leg room. For me, that makes a hell of a difference, comfort-wise. I’ve never had a bad experience with Zoom (the most annoying thing was an hour-long delay on the last flight). I mean, come on, they even let Bobble fly a plane once!

It would seem that times are tough for everybody. On the day that Diddy wails that oil prices forced him to ground his private jet and resort to travelling with the unwashed masses in commercial flights (albeit in Executive First Class), a good company needs to close down and lay off all its staff.

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