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The beaver is a proud and noble animal

The beaver is a proud and noble animal

Notes from a bemused canuck

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Dad! Dad! Dad!, or how I spent my summer holiday

Posted on July 15, 2023July 16, 2023 By admin

Ben and I spent two and a half weeks in Canada. This was a trip that had been planned to within an inch of its life, but of course real life interfered and none of the planned minutia survived, even though we did managed to do most of what we wanted to do, if not in the “right” order, or for the full amount of time.

Even before we left, a (stupid, pointless) discussion over a North Face duffel bag started, and didn’t really ease up for the whole two weeks we were there – hence the “stressed” picture from my watch. Flights there and back were in premium economy, which was very nice because of the extra leg room and the smaller cabins. Ben enjoyed the food, I didn’t want to risk it. I did enjoy the wine though.

We spent the first couple of days at Nat’s place, which was really nice. Her cat is a cuddlebug. Those first couple of days were taken up by shopping (of course) and trying to keep Ben from eating out at every possible meal, succeeding at various degree.

We’d gotten tickets for the new Cirque du Soleil show, which garnered mixed reviews. Gab, who was supposed to come with us, bailed at the last minute so one of Nat’s friends that had toured with her in the Allegria days met us at the old port. The new show has potential, but it was clearly the least polished show I’d ever seen. The giant marionette was cool. The juggler was good. The ladies who were connected by their hair and/or mouths were insane. The slackline number was annoying because the view was blocked most of the time by the rotating box. There was one number that just sucked. The acrobats in the final were not synchronized and all over the place. The 1st half was clearly stronger than the 2nd half, and the show needs more polishing. Still, it has potential, and I’d be curious to see it in an year.

We went to my parents’ place for the weekend/following week. We had a large family party for 3 of my cousins who were turning 50 this year and had organized a large family gathering. Turns out we were about 80 people. 30 adults and 50 kids/teens. It was really nice to be there. I saw family members I probably hadn’t seen in over 20+ years. I realized that this is something that Ben is never really going to appreciate. My mom is one of 9 kids, each of whom had at least 2 kids, and now those kids are having their own. Most of the people under 15 years old, I hadn’t seen in… I don’t remember when. But it’s still family and they’re still my peeps, if only very occasionally and from afar. It was really nice to reconnect, if only for a little while. Ben did really well to come and participate, I know it’s not something he’s comfortable doing.

The rest of our time at my parents’, he tried to go shopping and I tried to do things that didn’t involve spending stupid amounts of money on stuff he doesn’t need. We tried to go to the National Gallery of Canada, in Ottawa. I enjoyed it, if at an accelerated pace. We went to the Canadian Museum of History, which was really fun because it had a temporary exhibit of all the TV shows I grew up watching, but this was completely lost on the boy. In both cases though, the visits were cut short because Ben lost interest and/or got tired, then got really pushy to leave. I’m a bit annoyed that he spent most of the time that we were at my parents’ place in the basement, on his laptop, working on whatever the latest obsession was. Now, to be fair, I spent most of that time upstairs at the kitchen table because it was just too bloody hot out and there were too many buzzies around outside, but at least I could chat and play cards with my folks. Ben was constantly calling me downstairs for “private chats” (about current obsession) or to stay downstairs and spend time with him.

Nat drove us back to Montreal, and she’d taken some days off work to spend the last little time we were there with us. We went to tbe biodome, which was renovated but not in a good way, really, and to the planetarium, which was good, even if Ben fell asleep during the projections. I tried to get him to do things beyond shopping, like going to see a movie, going to see the light and music show at the Basilique, doing à river cruise. None of it really got him interested enough.

I wanted to meet up with some friends again, but that didn’t happen – and to be honest I didn’t expect it to be possible, given Ben’s moods. All in all, this holiday went pretty much as I’d planned, even if it still surprised me with all of Ben’s constant demands about bags, eSIMs, shoes, clothing, airpods, moving to new apartments, bringing one of my parents’ kittens back to Switzerland, getting one (or two) new Siberian cats and getting pissy when the breeders didn’t respond immediately to his emails, reorganizing his room to setup a cat corner (for a cat we don’t even have yet), sushi, etc etc etc. I think my parents really got to experience the real Ben, full on, for the 1st time. It was relentless, and constant, and intense, but such is our life.

I slept for shite the last 2 nights at Nat, because Ben and I were sharing a room and for some ungodly reason, he kept waking me up in the middle of the night, while dreaming, asking stupid questions then going back to sleep while I spend the next few hours trying to get back to sleep, and failing miserably. (dad!dad!dad! is it normal the room doesn’t smell like you? zzzzzzzz). I’d end up getting up at 6-7am, having coffee, feeding the cat, and doing Nat’s dishes…

Anyway, I really enjoyed spending time with Nat, cooking, drinking (!), eating and talking. I know she appreciated me cooking for her and doing her dishes, and putting up the frames that had been lying on the ground for the past several months :)

The trip back was fine, and now I just need to get over my jetlag, as well as Ben’s, before going back to work next week.

Getting there & back / Random moments

Cirque du Soleil

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https://www.flubu.com/blog/wp-content/uploads/2023/06/wp-1688125058713.mp4

National Gallery

Museum of History

Family party

Biodome/Planetarium

https://www.flubu.com/blog/wp-content/uploads/2023/07/wp-1689273062267.mp4
https://www.flubu.com/blog/wp-content/uploads/2023/07/wp-1689273062303.mp4
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This, for the last two weeks

Posted on July 13, 2023 By admin

I need quiet. Wine, and quiet.

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Wine weekend in Verona

Posted on June 26, 2023July 16, 2023 By admin

The Nestlé wine club organised a 3-day wine tasting trip in Verona, in the Soave and Valpolicella region. We left early by train on Friday morning and came back late on Sunday night. It was a 3-day wine, food and sightseeing fest.

On Friday, we had lunch at Locanda ai Capitelli and visited the Pieropan vineyard. The food was excellent, the wine was OK, though the vineyard is beautiful. We had dinner at our Hotel, le Muse, and that was excellent. I have discovered the joys of risotto made with Amarone and proper eggplant parmigiana.

Travel

Locanda ai Capitelli

Pieropan

Saturday, we visited Tenute Ugolini, where we spent a relaxing 5h visiting the vineyards (gorgeous!) and having a wine pairing meal on a shady terrace overlooking the vines. The wines were already a notch above what we tasted on the previous day but, IMHO, a bit overpriced. The final tasting was at Azienda Farina, and that was the crown jewel of the visit. Their wines were superb, and we’re paired with some of the best cheese and charcuterie I’ve had in recent memory. We got to sign our names to a cask – they do that with some visitors. That night, we had a buffet dinner at the hotel, paired with some of the wines we’d bought previously.

Tenute Ugolini

Farina

Buffet at Le Muse

Sunday was a guided visit in Verona, very pretty town, with lunch (homemade tagliatelle with truffles and mushrooms) and gelato. We had a bit of free time to explore, then headed for the train station. I managed to buy some of the cheese we’d eaten the day before, a sharp cheese matured in Amarone. We had an impromptu apero on the train with the meat, bread and cheese I’d bought because the dining car ran out of food, but that was still a really good time. At one point, we were chatting about absinthe and counterfeit money with the train controller.

Verona

Train

By happy circumstance, the train was stopping in Morges so I had an easy way home. Finally got home around midnight, where I was greeted by a very happy Byron and a very tired Katy, so we all went to bed.

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Pretty much why I drink

Posted on June 21, 2023 By admin

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Lavaux walk

Posted on June 11, 2023July 16, 2023 By admin

Ben and I walked from Lutry to Cully. Nice walk, perfect weather for it.

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In a bit less than a year…

Posted on June 8, 2023June 8, 2023 By admin

July 2022

June 2023

I’m actually afraid to think of the actual number of corks in there…

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Recent pictures of his lordly chonkness

Posted on June 5, 2023July 16, 2023 By admin
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[recipe] Triple chocolate brownies

Posted on June 5, 2023 By admin

Nonstick vegetable oil spray or unsalted butter, room temperature
60g all-purpose flour
50g Dutch-process cocoa powder
3/4tsp. Morton kosher salt
115g unsalted butter
115g dark chocolate, preferably 70%, broken into pieces
250g granulated sugar
3 large eggs
1 tbsp. vanilla extract
115g milk chocolate chips

Preheat oven to 375F/190C/170C fan. Lightly coat a metal 8×8″ baking pan with nonstick vegetable oil spray or unsalted butter, room temperature, then line with parchment paper, leaving generous overhang on 2 sides. Lightly coat parchment with nonstick spray.

Whisk all-purpose flour, cocoa powder and kosher salt in a small bowl to combine.

Combine unsalted butter and dark chocolate in a medium metal bowl set over a large saucepan of barely simmering water (bottom of bowl should not be touching water). Heat, stirring occasionally, until chocolate is melted and smooth, about 5 minutes.

Whisk in granulated sugar, then add 3 large eggs one at a time, whisking very vigorously between additions. Once all eggs are incorporated, continue to whisk 1 minute more. Remove bowl from heat and whisk in vanilla extract, then whisk in dry ingredients. Using a rubber spatula, stir in milk chocolate chips. Scrape batter into prepared pan; smooth surface.

Bake brownies until set across top and a tester inserted into the center comes out with just a few moist crumbs attached, 27–30 minutes. Let cool in pan at least 30 minutes, preferably in refrigerator, before cutting into 12 pieces.

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[recipe] Potato rosti quiche

Posted on June 5, 2023 By admin


For the base:
butter or oil, for greasing the tin
2 large white potato, unpeeled (650g)
1 tsp salt
1 tsp paprika
3 tsp onion granules
40g plain flour
1 medium egg, plus another for brushing
For the filling:

3 medium eggs
150ml whole milk
150g mature Cheddar cheese, grated
a small handful of fresh chives
salt and pepper

Preheat the oven to 180C/fan 160C. Start by generously greasing a 24cm round tart tin or pie dish, preferably not loose-bottomed as this will save us from any leakages.

Grate the potatoes and squeeze out any excess moisture. Pop the potato into a bowl along with the salt, paprika, onion and flour and mix really well, making sure it is all evenly distributed. Add the egg and mix through well – you should have a mixture that is well coated and clumps together.

Tip the mixture out into the dish and using the back of a spoon press tightly into the base and sides. Bake for 25–30 minutes.

Take the dish out and using the back of a spoon press the mixture into the base and sides again. Brush the base and sides with the egg, generously filling in any gaps that might be there and any gaps that might not be. Return to the oven for 5 minutes.

Meanwhile, make the filling by adding the eggs, cheese and milk to a jug and whisking till well blended.

Take the tart shell out. Pour the mixture straight in, sprinkle over the chives and add a sprinkling of salt and a generous sprinkling of pepper. Bake in the oven for 20 minutes till the centre is just wobbly.

Leave to cool for about 30 minutes, allowing the eggy custard mix to set, then take out, slice and it is ready to eat.

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End of an era

Posted on May 25, 2023May 30, 2023 By admin

We are now catless. Tolstoy, the patriarch, the grumpy bastard, has passed. He’d been declining in the past weeks, with more yowled confusion, wobbling, vomiting and now using our bed as a litter tray. It was the right decision, at the right time, for the right reasons. It’s what’s best for him right now. That’s what I keep repeating to myself.

He was almost 18. He’d been hit by a car and had his jaw and pelvis broken. He survived a herniated diaphragm, peritonitis, pancreatitis, and a chronic heart murmur. He racked up 5-digit vet bills over the years. At one point, the vet told us we’d be lucky to have him for 6 months. That was 10 years ago.

Stubborn git.

I’m going to miss him.

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