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The beaver is a proud and noble animal

The beaver is a proud and noble animal

Notes from a bemused canuck

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I predict interesting times ahead

Posted on February 24, 2013February 27, 2013 By admin

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Between a very young puppy and a very bouncy, excited Bean, I predict interesting times ahead for the next few days…

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New tattoo ruminations

Posted on February 23, 2013February 27, 2013 By admin

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Something like this has the potential to be a good baseline for my next project. Maybe in a couple of years…

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To which I say

Posted on February 21, 2013 By admin

In response to Katy’s mean comment on this post, I have only this to say:

You do this all the time:

sleep

And we need to get some of these:

bedhog

And finally, ptptptpttptptptpp!

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Unfortunately appropriate

Posted on February 21, 2013February 21, 2013 By admin

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Trying hard not to murderize the child

Posted on February 17, 2013 By admin

The bean has entered the stage where every sentence that comes out of his mouth is one giant, run on, whiiiiiiiiiiiiiine. Everything is not faaaaaaaaaaaaaaaaaaaaaair. He’s huuuuuuuuuuuungry. Nooooooooooooobody wants to plaaaaaaaaaaaaaay with him. We’re not niiiiiiiice.

Gaaah!

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[recipe] Whiskey Bacon Jam

Posted on February 16, 2013 By admin 1 Comment on [recipe] Whiskey Bacon Jam

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Yield 1 1/2 cups

1 pound thick-cut applewood smoked bacon, cut into 1″ pieces
1 large sweet onion, cut into 1/4″ thick slices
3 tablespoons light brown sugar
1/4 teaspoon allspice
1/4 teaspoon cinnamon
Pinch fresh grated nutmeg
Pinch ground cloves
1/2 teaspoon dry chipotle powder
1/4 teaspoon smoked paprika
1/2 cup strong brewed coffee
1/4 cup apple cider vinegar
1/2 cup good quality whiskey
1/4 cup maple syrup
1 tablespoon hot sauce

In a large skillet over medium high heat cook the bacon pieces until the begin to crisp at the edges but are still soft in the center, about 1 – 1 1/2 minutes per side.  Set aside to drain.  Pour all but one tablespoon of the bacon drippings from the pan.

Lower the heat to medium-low and add the onion and brown sugar.  Cook until the onions are well caramelized, about twenty minutes.  Add the spices and cook an additional five minutes.

Add the liquid ingredients and the bacon to the pan.  Increase the heat to medium heat bring the mixture to a boil, then reduce the heat to low and simmer for about two hours.  Check the mixture every 30 minutes.  If the mixture becomes too dry add a few tablespoons of water.  You want the final mixture to be moist and very sticky.

Let the mixture cool slightly them put it into the bowl of a food processor, or blender, and pulse about 20 times, or until it reaches your preferred consistency.  (I prefer mine slightly chunky so you really notice the bacon)

Enjoy, or store in an airtight container in the refrigerator for up to a week.

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Quote of the day

Posted on February 16, 2013 By admin

My problem is trying to reconcile my net income with my gross habits… Erroll Flynn

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Another reason not to like Macs

Posted on February 15, 2013 By admin

I had an interview last night and they asked me to do a coding exercise on a Mac with no mouse, a custom trackpad layout and an Australian keyboard layout. It took me longer to figure out how to use the damn thing than it did to do the exercise. I have come to the realization that using a mac is like driving a really, really shiny car with a manual gearbox that has only one pedal. It looks good on the outside, but you need to throw out everything you’ve learned about driving a car out the window because if you want your pedal to be a clutch, you need to use the indicator stalk and if you need a break pedal, you need to wiggle the wiper stalk.

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The new facts of life for the snowflake generation

Posted on February 13, 2013 By admin

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Bill Gates once gave a speech at a High School about 11 things they did not and will not learn in school. He talks about how feel-good, politically correct teachings created a generation of kids with no concept of reality and how this concept set them up for failure in the real world.

Rule 1: Life is not fair – get used to it!

Rule 2: The world doesn’t care about your self-esteem. The world will expect you to accomplish something BEFORE you feel good about yourself.

Rule 3: You will NOT make $60,000 a year right out of high school. You won’t be a vice-president with a car phone until you earn both.

Rule 4: If you think your teacher is tough, wait till you get a boss.

Rule 5: Flipping burgers is not beneath your dignity. Your Grandparents had a different word for burger flipping: they called it opportunity.

Rule 6: If you mess up, it’s not your parents’ fault, so don’t whine about your mistakes, learn from them.

Rule 7: Before you were born, your parents weren’t as boring as they are now. They got that way from paying your bills, cleaning your clothes and listening to you talk about how cool you thought you were. So before you save the rain forest from the parasites of your parent’s generation, try delousing the closet in your own room.

Rule 8: Your school may have done away with winners and losers, but life HAS NOT. In some schools, they have abolished failing grades and they’ll give you as MANY TIMES as you want to get the right answer. This doesn’t bear the slightest resemblance to ANYTHING in real life.

Rule 9: Life is not divided into semesters.. You don’t get summers off and very few employers are interested in helping you FIND YOURSELF. Do that on your own time.

Rule 10: Television is NOT real life. In real life people actually have to leave the coffee shop and go to jobs.

Rule 11: Be nice to nerds. Chances are you’ll end up working for one.

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Pope Palpatine resigns!

Posted on February 12, 2013 By admin

FatherJackPope

Drink! Feck! Arse! Girls! BRICK!

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Quote of the day

WHO KNOWS WHAT EVIL LURKS IN THE HEART OF MEN? The Death of Rats looked up from the feast of potato. SQUEAK, he said. Death waved a hand dismissively. WELL, YES, OBVIOUSLY *ME*, he said. I JUST WONDERED IF THERE WAS ANYONE ELSE.
--(Terry Pratchett, The Truth)

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