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The true value of money – or why you can’t fart a crashing plane back into the sky

Posted on February 13, 2012 By admin

I’m no financial expert. I scarcely know what a coin is. Ask me to explain what a credit default swap is and I’ll emit an unbroken 10-minute “um” through the clueless face of a broken puppet. You might as well ask a pantomime horse. But even an idiot such as me can see that money, as a whole, doesn’t really seem to be working any more.

Money is broken, and until we admit that, any attempts to fix the economy seem doomed to fail. We’re like passengers on a nosediving plane thinking if we all fart hard enough, we can lift it back into the sky. So should we be storming the cockpit or hunting for parachutes instead? I don’t know: I ran out of metaphor after the fart gag. You’re on your own from hereon in.

Banknotes aren’t worth the paper they’re printed on. If they were, they’d all have identical value. Money’s only worth what the City thinks it’s worth. Or, perhaps more accurately, hopes it’s worth. Coins should really be called “wish-discs” instead. That name alone would give a truer sense of their value than the speculative number embossed on them.

The entire economy relies on the suspension of disbelief. So does a fairy story, or an animated cartoon. This means that no matter how soberly the financial experts dress, no matter how dry their language, the economy they worship can only ever be as plausible as an episode of SpongeBob SquarePants. It’s certainly nowhere near as well thought-out and executed.

No one really understands how it all works: if they did, we wouldn’t be in this mess. Banking, as far as I can tell, seems to be almost as precise a science as using a slot machine. You either blindly hope for the best, delude yourself into thinking you’ve worked out a system, or open it up when no one’s looking and rig the settings so it’ll pay out illegally.

The chief difference is that slot machines are more familiar and graspable to most of us. When you hear a jackpot being paid out to a gambler, the robotic clunk-clunk-clunk of coin-on-tray, you’re aware that he had to go to some kind of effort to get his reward. You know he stood there pushing buttons for hours. You can picture that.

The recent outrage over City bonuses stems from a combination of two factors: the sheer size of the numbers involved coupled with a lack of respect for the work involved in earning them. Like bankers, top footballers are massively overpaid, but at least you comprehend what they’re doing for the money. If Wayne Rooney was paid millions to play lacrosse in a closed room in pitch darkness, people would begrudge him his millions far more than they already do. Instead there he is, on live television: he’s skilled, no doubt about it.

Similarly, it may be tasteless when a rapper pops up on MTV wearing so much bling he might as well have dipped himself in glue and jumped into a treasure chest full of vajazzling crystals, but at least you understand how he earned it.

RBS boss Stephen Hester, meanwhile, earns more than a million pounds for performing enigmatic actions behind the scenes at a publicly owned bank. And on top of his huge wage, he was in line for a massive bonus. To most people, that’s downright cheeky: like a man getting a blowjob from your spouse while asking you to make him a cup of tea.

But Hester earned his wage, we’re told, because he does an incredibly difficult job. And maybe he does. Trouble is, no one outside the City understands what his job actually consists of. I find it almost impossible to picture a day in Hester’s life, and I once wrote a short story about a pint-sized toy Womble that ran around killing dogs with its dick, so I know I don’t lack imagination. Class, yes: imagination, no. If I strain my mind’s eye, I can just about picture Hester arriving at work, picture him thanking his driver, picture the receptionist saying “Hello, Mr Hester”, and picture him striding confidently into his office – but the moment the door shuts, my feed breaks up and goes fuzzy. What does he do in there? Pull levers? Chase numbers round the room with a broom? God knows.

Maybe if all bankers were forced to work in public, on the pavement, it would help us understand what they actually do. Of course, you’d have to encase them in a Perspex box so they wouldn’t be attacked. In fact, if the experience of David Blaine is anything to go by, you’d have to quickly move that Perspex box to somewhere impossibly high up, where people can’t pelt it with golf balls and tangerines. On top of the Gherkin, say. If Hester did his job inside a Perspex box on top of the Gherkin for a year, this entire argument might never have happened.

The row over bonuses has led some to mutter darkly about mob rule and the rise of anti-business sentiment. Complain about mobs all you like, but you can’t control gut reactions, and you can’t dictate the mood. And when you try to fart a crashing plane back into the sky, you only succeed in making the atmosphere unpleasant for everyone. And spoiling the in-flight movie. And making the stewardess cry. Looks like I’m all out of metaphor again. Time to end the article. Article ends.

Emphasis mine, I like the quote.

Source: Charlie Brooker – guardian.co.uk, Sunday 12 February 2012 21.00 GMT

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Dear self, please stop being stupid

Posted on February 10, 2012 By admin

Hi Self, it’s me.

You’re a reasonably smart man, and you’ve been around the block a few times, so you really, really should know better by now that staying up reading a book until past 3am, however good it is, is not a smart thing to do when you have to wake up the next morning to go do work.

So please, do us both a favour and stop being a prat.

Best regards,
Yourself.

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[Recipe] Cheesy Jalapeno Pull Bread

Posted on February 9, 2012 By admin

Ingredients

1 rustic loaf of bread, unsliced, either Italian or French
350g strong cheese (mix of stilton, cheddar, gouda, etc)
250g cooked chicken breast
1/4 cup (less or more to taste) pickled jalapeños
1/4 cup (less or more to taste) olives
1/4 cup chopped green onions, including greens
50g butter

Method

  1. Preheat the oven to 350°F/16°0C. Slice the bread almost all the way through (not all the way) in a cross hatch pattern, spacing an inch between the slices.
  2. Use a food processor to blitz all the ingredients together and make into a paste.
  3. Place the bread on a large sheet of aluminum foil (large enough to wrap the bread) on a baking sheet. Stuff every crevasse with the mixture. Wrap with the aluminum foil. At this point you can make ahead and refrigerate until ready to bake.
  4. Place in the oven for 15 minutes. Then uncover the foil from the bread and cook for 10 minutes more, until all of the cheese has melted.
  5. Place on a serving board or plate to serve.
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Don’t know why…

Posted on February 2, 2012 By admin

It always warms my heart and makes me smile when I check in on bean at night and find a cat curled up in a ball at the foot of his bed.

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Strange, strange little boy.

Posted on February 2, 2012 By admin

image

That’s my bean. Offering crisps to random people on the bus, tickling them, then singing happy birthday to them.

My son is odd.

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I worry about worrying too much

Posted on February 2, 2012 By admin

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Nice to see that MPs are hard at work discussing topics of import

Posted on February 2, 2012 By admin

‘Top Totty’ beer removed from MPs’ bar after complaint

A beer named Top Totty and advertised with a picture of a scantily-clad woman has been withdrawn from a Westminster bar after a Labour MP complained. Shadow equalities minister Kate Green said she was “disturbed” to hear it was on sale in The Strangers’ Bar, which is where politicians can bring guests.

The beer, brewed in Stafford by Slater’s Ales, was introduced to The Strangers’ Bar in 2007. During business questions on Thursday, Ms Green, Stretford and Urmston MP, said she had only just learned of it, but felt it should be removed because it had “a picture of a nearly naked woman on the tap”. She also called for a debate in the Commons on “dignity at work in Parliament”.

In reply, Sir George said he would raise the matter with the appropriate officials, adding: “I would very much regret it if any offensive pictures were on display in any part of the House.” A short time later a member of staff in The Strangers’ Bar told the Press Association: “I can confirm it was withdrawn from sale at 1.30pm.”

Top Totty is described in one review on the Slater’s website as “a stunning blonde beer full bodied with a voluptuous hop aroma”.

Conservative MP Jeremy Lefroy, who organised for Top Totty to be sold in the bar, said: “These guest ale slots offer a very welcome opportunity for small independent breweries, like Slater’s, to reach a wider audience with their products, some of which have cheeky names.

UK Independence Party MEP for Stafford Mike Nattrass branded Ms Green “a humourless sort”. “This sort of knee-jerk Puritanism does more to damage the cause of equality than a thousand beer labels,” he said. “It suggests that to be in favour of equality you must be a dour-faced, insult-searching misery.”

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Everything takes longer with a Bean in tow

Posted on January 27, 2012 By admin

The image says it all…

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Word of the day

Posted on January 26, 2012 By admin

Procrasturbation – To spend your time jerking off when you should be other things.

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Good thing?

Posted on January 23, 2012 By admin

Is it a good think or a bad thing when your therapist says “I’ve dealt with many software engineers in the past”?

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