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Notes from a bemused canuck

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This should end well…

Posted on September 5, 2007 By admin

A national security expert revealed to The London Times that the Pentagon has “drawn up plans for massive airstrikes against 1,200 targets in Iran, designed to annihilate the Iranians military capability in three days.”

According to the paper, one Washington source said the “temperature was rising” to launch an Iranian attack inside the Bush administration. This information comes on the heels of reports from the International Atomic Energy Agency last week that cited “significant cooperation” with Iran over its nuclear program, including the slowing of uranium enrichment.

Israel, a close ally of the United States, has warned it will not allow Iran to acquire nuclear weapons, making its own preparations for airstrikes. If the United States back downs, it is said to be “ready to attack.”

Source: http://www.timesonline.co.uk/tol/news/world/asia/article2369001.ece

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Excuse me?

Posted on September 4, 2007 By admin

The Times reports as such:

Pope Benedict XVI is working on a doctrinal pronouncement that will condemn tax evasion as socially unjust, according to Vatican sources. In his second encyclical the most authoritative statement a pope can issue the pontiff will denounce the use of tax havens and offshore bank accounts by wealthy individuals, since this reduces tax revenues for the benefit of society as a whole.

It will focus on humanitys social and economic problems in an era of globalisation. Pope Benedict intends to argue for a world trade and economic system regulated in such a way as to avoid further injustice and discrimination, Ignazio Ingrao, a Vatican watcher, said yesterday.

Source: http://www.timesonline.co.uk/tol/comment/faith/article2237625.ece

Now, the sentiment is nice, but I'm pissed off at the hypocrisy of the whole thing. So this goes out to the guy with the big pointy hat: the vatican is probably one of the wealthiest organizations in the world and possesses art treasures that are worth untold fortunes. And you're being pissy with other people's riches???

Um, yeah. Makes perfect sense.

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[Recipe] Gordon Ramsay's F-Word Coq Au Vin

Posted on September 3, 2007 By admin

Ingredients:

* 1 x large chicken, cut into 8 joints
* 1 large plateful seasoned flour (plain flour mixed with salt and pepper)

* 225g lardons, chopped
* 16 button onions
* 2 sprigs fresh thyme
* 2 bay leaves
* 725 ml red wine (1 bottle – use wine you'd drink!)
* 225g small mushrooms
* salt and pepper

* Olive oil
* Freshly ground black pepper
* Salt

Method:

Lightly dust the chicken pieces in the seasoned flour. Heat the oil in a pan and fry the chicken until coloured all over. Remove the chicken and place them in the cooking pot – the dish will have to be deep and wide enough to arrange the chicken in one layer and completely cover them with liquid later.

Using fresh oil in the pan, saute the lardons until browned and add them to the chicken, then finally brown the onions a little and add them too. Next place the sprigs of thyme among the chicken pieces, season with freshly milled pepper and just a little salt, and pop in a couple of bay leaves. Pour in the wine, put a lid on the pot and simmer gently for 45-60 minutes or until the chicken is tender. During the last 15 minutes of the cooking, add the mushrooms and stir them into the liquid.

Remove the chicken, bacon, onions and mushrooms and place them on a warmed serving dish and keep warm. (Discard the bay leaves and thyme at this stage.) Now bring the liquid to a fast boil and reduce it by about one third, whisking all the time until the sauce has thickened. Then serve the chicken with the sauce poured over.

Mashed potato makes a perfect accompaniment!

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A nice, relaxing, weelend. Kinda. Sorta. But not.

Posted on September 3, 2007 By admin

Weekend was nice, mostly, but didn't go according to plan, mostly. On saturday, Katy and I drove up to a little pet shop north of Cambs to go buy a fish tank. We got a really nice starter kit for a really decent price. We were told that the tank needed to be setup and working for about a week before we should be putting fish into it (mostly to de-chlorinate the water and let the filter get up to speed).

We got the tank, filter, light, heater and gravel for £85, so go us! We're going to go back next tuesday to get some plants and get the fish on thursday (should be ok by then).

We got back home at 1pm, had tea and got ready for the second part of the day. We wanted to go see a double-bill of Transformers and Bourne Ultimatum in town and then go for a nice meal at Cafe Rouge. We'd planned to take the 2pm bus into Cambs which would have left us with plenty of time to get everything done. Unfortunately, the 2pm bus only showed up at 3:30 – apparently the bus wouldn't start.

Now, you see, in Canada, they'd have just gotten another bus. Apparently things don't work that way here, so they simply cancelled the only – hourly – bus into town while they were trying to pull the finger out. Blergh. Now I understand why Katy says that nobody likes public transit in this country. Oh, and the phone number to complain? They're closed on the weekend.

Anyway, I managed to bully Katy into going in town anyway, and we caught the Bourne flick after a bit of shopping in the city center. The rest of the evening went off as planned, which was nice; and we got a chatty cab back home (which was the reason we wanted to take the bus into town in the first place – if Katy drives us, she can't have a drink when we go out).

Sunday was supposed to be a hedonistic, slobby day. Unfortunately, it didn't turn out that way – which is partly my fault. We got up and went to Tesco early to get it out of the way so we'd have time to set up the aquarium and then eat, drink and be merry at home.

Except that I wanted to shore up the shelf where the tank is (it weighs 130lbs when filled, so, ya know…). That meant going to B&Q to get some supplies. I also wanted to get a drill pump – a pump that is powered by a drill to transfer liquids. One of these thingies:

Sounds simple, right? The doofuses at B&Q didn't have a clue. The nicer people from Homebase thought we wanted a pond waterfall-effect pump. The 17-year old kid from Halfords at least knew what we were talking about but had never seen one in a store but “whenever I want to buy something, I just go on the internet” (Best comment of the day).

Anyway…

By the time we got home, it was 5pm and we hadn't even cracked a bottle open yet. I also wanted to make coq au vin for dinner, which would take a good hour to make. No worries. The plan was that as soon as we got home, I'd put up the brackets, get dinner on and then get started on the aquarium prep.

Except for the drill incident.

Katy has now decided to buy me a proper drill for xmas to avoid any future incidents of the sort. The cordless drill I brought over from Canada is completely useless faced with masonery walls. I'd borrowed Lennart's drill and had it all set up and ready to go. Until I realized that Lennart's drill, being Belgian, had a continental plug – one for which I did not have an adaptor. In the end, we had to pop in the car and go to Phil's place to pick up his drill. What was supposed to be a 5 minute pick-up jobbie ended up in us having a cuppa and watching the end of Shrek 2 with Phil, Caroline and the kiddies.

So it waa 7 by the time we got home and dinner got started.

In the end, to make a long story short, we didn't get drunk. We had a glass with dinner (which was kick ass), but in the end, the simple goal for that day didn't happen. I admit that I got fixated to getting the aquarium up and running, so it's my fault that things went out of whack.

I'm glad the aquarium is up and running, but I feel bad about the rest :(

Poo.

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No reincarnation for you!

Posted on August 29, 2007 By admin

In one of history's more absurd acts of totalitarianism, China has banned Buddhist monks in Tibet from reincarnating without government permission.

According to a statement issued by the State Administration for Religious Affairs, the law, which goes into effect next month and strictly stipulates the procedures by which one is to reincarnate, is “an important move to institutionalize management of reincarnation.” But beyond the irony lies China's true motive: to cut off the influence of the Dalai Lama, Tibet's exiled spiritual and political leader, and to quell the region's Buddhist religious establishment more than 50 years after China invaded the small Himalayan country.

By barring any Buddhist monk living outside China from seeking reincarnation, the law effectively gives Chinese authorities the power to choose the next Dalai Lama, whose soul, by tradition, is reborn as a new human to continue the work of relieving suffering.

At 72, the Dalai Lama, who has lived in India since 1959, is beginning to plan his succession, saying that he refuses to be reborn in Tibet so long as it's under Chinese control. Assuming he's able to master the feat of controlling his rebirth, as Dalai Lamas supposedly have for the last 600 years, the situation is shaping up in which there could be two Dalai Lamas: one picked by the Chinese government, the other by Buddhist monks. “It will be a very hot issue,” says Paul Harrison, a Buddhism scholar at Stanford. “The Dalai Lama has been the prime symbol of unity and national identity in Tibet, and so it's quite likely the battle for his incarnation will be a lot more important than the others.”

So where in the world will the next Dalai Lama be born? Harrison and other Buddhism scholars agree that it will likely be from within the 130,000 Tibetan exiles spread throughout India, Europe and North America. With an estimated 8,000 Tibetans living in the United States, could the next Dalai Lama be American-born? “You'll have to ask him,” says Harrison. If so, he'll likely be welcomed into a culture that has increasingly embraced reincarnation over the years. According to a 2005 Gallup poll, 20 percent of all U.S. adults believe in reincarnation. Recent surveys by the Barna Group, a Christian research nonprofit, have found that a quarter of U.S. Christians, including 10 percent of all born-again Christians, embrace it as their favored end-of-life view. A non-Tibetan Dalai Lama, experts say, is probably out of the question.

URL: http://www.msnbc.msn.com/id/20227400/site/newsweek/

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Better late than never

Posted on August 24, 2007 By admin

I've finally pulled the finger out and put up the pictures from Cromer and Vienna.

http://www.flubu.com/various_pics/cromer_jul_2007

http://www.flubu.com/various_pics/vienna_jul_2007

Enjoy.

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Noooooooooooooooooo!

Posted on August 23, 2007 By admin 4 Comments on Noooooooooooooooooo!

REDHEADS are becoming rarer and could be extinct in 100 years, according to genetic scientists.

The current National Geographic magazine reports that less than two per cent of the world's population has natural red hair, created by a mutation in northern Europe thousands of years ago.

Global intermingling, which broadens the availability of possible partners, has reduced the chances of redheads meeting and producing little redheads of their own.

It takes only one red-haired parent to produce ginger-headed babies, but two redheads obviously create a much stronger possibility.

If the gingers really want to save themselves they should move to Scotland. An estimated 40 per cent of Scots carry the red gene and 13 per cent actually have red hair.

Some experts say that redheads could be gone as early as 2060, but others say the gene can be dormant for generations before returning.

National Geographic says the gene at first had the beneficial effect of increasing the body's ability to make vitamin D from sunlight. However, today's carriers are more prone to skin cancer and have a higher sensitivity to heat and cold-related pain.

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[Recipe] Caesar Salad

Posted on August 13, 2007 By admin

Ingredients
6 bacon rashers
2 large free-range egg
juice of half a lemon
3 anchovy fillets
6 tbsp olive oil, plus a little extra for frying
1 tsp dijon mustard
freshly ground black pepper
25g/1oz Parmesan cheese, coarsely grated
1 large romaine lettuce, washed and torn into pieces
2 thick slices of white bread, crusts removed, cubed

Method
1. Place the eggs in a pan of cold water and bring to the boil. Boil for 1 minute and then plunge into cold water to stop the cooking process.
2. Once the eggs are cool enough to handle, crack them into a food processor and add lemon juice, anchovies, mustard and oil. Process well and add pepper to taste.
3. Place the romaine lettuce in a bowl.
4. Fry the bacon until crisp. Drain on kitchen paper and chop roughly into bits.
5. Fry the bread cubes in a little olive oil until crispy, then drain on kitchen paper.
6. To serve, toss the bacon into the lettuce, pour the dressing over the leaves and add the croutons and Parmesan. Toss well and serve at once.

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Weekend in London

Posted on August 13, 2007December 7, 2018 By admin 2 Comments on Weekend in London

Katy and I were in London last weekend to go see Avenue Q. The show rocked. It was brilliant. It was wrong at so many levels but that didn't prevent us from laughing our asses off.

With songs like Everyone's A Little Bit Racist and The Internet Is For Porn, you have a clue what I'm talking about. The Bad Idea Bears, as pictured above, have the best lines in the show. Imagine two of the cutest little things you've ever seen yelling shit like “She's wasted! Take her home! Yaaaaaaaay!” and “Absinthe daiquiris!!!”

We bought the soundtrack CD, but I'm really going to have to be careful if I hum it at the office :)

Katy had booked us into the Hilton in Mayfair. I'm always surprised between the discrepancy between hotel ratings and value-for-money between North America and European hotels. This was supposed to be a 4-star hotel. It had no air conditioning and the rooms were stifling. For the same price and star rating, we can get an executive suite at the Casino Hilton in Hull, with marble bathroom and king sized bed overlooking the water fountain… It's just one of those things that is consistently different, but what can you do.

Mayfair is an interesting mix of money and minge. We saw homeless men crashing in the doorway of a Porsche dealership. We walked by a chauffeur in full dress livery and then ran into a fat guy with missing teeth coming out of a Tesco express…

As a side note, London in the summertime is stupidly busy. Every other time I've been there, it's been off-season – usually in winter. You know what? It's so much better! The crowds this weekend were stifling. You couldn't walk without somebody bumping into you. Piccadilly Circus smelled like shit and piss. We didn't go to the Aquarium as we'd intented to because of the queues and we couldn't be assed because we knew we wouldn't have a good time once we were in. We decided to avoid the crowds and keep to the smaller streets. We went and had a pint at the Sherlock Holmes pub off of Trafalgar Square. We went to Fortnum & Mason and browsed stuff we would never be able to afford (or want, really). We managed to have a good time regardless of the crowds.

We also ate waay too damn much. Friday night, we went to Shogun (Adams Row, Mayfair, London, W1K 2HP). It's a really, really good Japanese restaurant hidden in the basement of a hotel but damn! It was some of the best traditional food and sushi that I've had in a while. I had seafood soup served in a teapot (cute!), followed by sushi and finished off by sauteed pork with ginger and scallions. Katy had a steamed omelette with shrimp and veg served in a gaiwan, sushi and duck teriyaki.

On Saturday night, we went to Latium (21 Berners Street, London, W1T 3LP). It's a really cosy little Italian place off of Tottenham Court Road. I strongly recommend the place. A four course menu, with antipasti, pasta, main course and dessert is about £40 per person. We bought a bottle of wine that seemed never-ending (as well as glasses of sparkling water). The meal lasted well over two hours of excellent food – and they kept bringing more of it out all the time! I had steak tartare, tagliatelle with morels and pancetta, veal with runner beans and a trio of sorbets and gelato. Katy had a mozarella salad, spinach taglioni with courgette and shrimp, lamb with asparagus and roast potatoes. In a word, num!!!!! Like I said, go try the place while it's still undiscovered :)

I have to say that we found both restaurants because of a website that a co-worker recommended. It's a good thing too, because we would never have found either restaurant on our own. Both were a bit out of the way, but they were well worth it!

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Follow-up

Posted on August 10, 2007 By admin

As a follow-up to the previous post, dear readers. Please post comments with links to your favourite “office supplies” :)

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