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The beaver is a proud and noble animal

The beaver is a proud and noble animal

Notes from a bemused canuck

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Tag: land of cheese and chocolate

Way back home

Posted on April 11, 2015 By admin

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Clear skies, full row of seats to myself, a chicken and bacon sandwich and Pink Floyd on my ipod. Not a bad way to travel.

Update : home now. I have been properly greeted, then told off, by the cats.

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Quarterly Aligro run

Posted on March 28, 2015 By admin

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This is what 800 francs of bulk stuff looks like.

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Feeding the ducks

Posted on March 15, 2015 By admin

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Kooza!

Posted on March 8, 2015March 9, 2015 By admin

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Auntie Nat comped us tickets to go see Kooza in Bern. It was Bean’s first show and he loved it :-) We went to see the bears in the old town, did a bit of window shopping, then went to the show. After that, we all had a late (in the case of Bean, very late) dinner at Da Carlo in Lausanne and headed home. All in all, a good but tiring day.

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Do you believe it was snowing buckets yesterday?

Posted on February 22, 2015February 22, 2015 By admin
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Snow on the vineyards

Posted on February 1, 2015February 1, 2015 By admin

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It’s been snowing off and on for the last week.

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Pimp my ride sled

Posted on January 30, 2015 By admin

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We were talking about local places to go sledding, a few days ago during lunch, when a co-worker mentioned that it was a very sensible to buy “breakdown” insurance if we were to rent a sled. He also mentioned that he’d purchased one a little while ago, but didn’t get the optional cowhide cushion on it.

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Pimp my sled, indeed :)

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This is why I love working in Europe

Posted on January 16, 2015 By admin

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And nobody bats an eye.

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English beef prices *sob*

Posted on December 23, 2014 By admin

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9 quid a kilo for beef rib. In Switzerland, you’re looking at 70 francs a kilo. So. Not. Fair.

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BSI Christmas lunch

Posted on December 17, 2014 By admin

The team went to lunch yesterday at Ko-An,a very nice sushi restaurant in Lutry, and then we went to the Alimentarium in Vevey for a Christmas chocolate workshop. The lunch service wasn’t all that fast, but the food was really, really good! Afterwards, we made a Christmas chocolate cottage. It was funny as anything to watch a bunch of adults in silly plastic aprons concentrating completely on trying to work chocolate. Even the workshop facilitator commented to his assistant how quiet everyone was :)

All pictures here: https://www.flubu.com/blog/pictures/bsi_alimentarium_dec_2014/

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