I was walking Lili this morning when we saw a helicopter hovering over the town center. Turns out it was ferrying loads of building materials from the lakeside to a house under renovation just one road over. Imagine how much a crane costs when it’s cheaper to use a frikkin’ helicopter to deliver your supplies!!!
Tag: land of cheese and chocolate
This is what bored Katy does
Bonne fĂȘte, la Suisse
Considering I didn’t actually go anywhere today
[recipe] Tomato fondue

1 tbsp olive oil
300ml tomato juice
2 tbsp tomato puree
800g fondue cheese mix
2 tsp Maizena cornflour
100ml red wine (Valais)
1 tbsp grappa
salt and pepper to taste
fresh herbs (thyme, basil, tarragon), chopped
1kg waxy potatoes, cooked in their skins, freshly cooked
200g brown bread, cut into cubes
Heat the oil in a fondue pot. Add the tomato juice and tomato puree, bring to the boil, then remove the pot from the heat. Add the cheese to the hot tomato sauce. Melt over a low heat while stirring, add the herbs.
Combine the cornflour and wine, add while stirring to the fondue, bring to the boil, add the grappa, season, serve immediately.
Serve the fondue with potatoes and bread.
Lily eats Montreux
Lily tried churros, poutine, beaver tail with maple butter, charcuterie, foie gras (with and without truffle sauce) and tartiflette. She approves of all of it, but wishes she could get her own foie gras sandwich, instead of only having the odd bit.
Happy National Swiss Day
#ILoveMorges #FeteDeLaTulipe2021
Jogging through the tulips
Sahara sand
According to SRF Meteo, weather and wind conditions in regions of northwest Africa, including Mauritania, Mali, and Algeria forced desert sand two to five kilometres up into the sky before it was blown towards Europe via southerly winds, the national weather service said.
The result in various parts of Switzerland on Saturday were misty yellow-orange skies, also seen across much of southern and eastern France.






























